Rambutan

pomegranate

Rambutan lan pomegranate

Rambutan

pomegranate

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

loro weteng, anafilaksis, gatel

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g18.70 g

1 79.18

2.2.1 serat

1.30 g4.00 g

0 10.4

2.2.2 Sugar

15.23 g13.67 g

0 63.35

2.3 protein

0.83 g1.67 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.29 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.38 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG38.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg10.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.60 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG16.40 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.10 mg7.60 mg

0 14.2

2.5 lemak

0.44 g1.17 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg236.00 mg

42 840

2.6.2 Iron

0.13 mg0.30 mg

0.06 9

2.6.3 sodium

1.00 mg3.00 mg

0 1556

2.6.4 calcium

5.00 mg10.00 mg

1 100

2.6.5 Magnesium

10.00 mg12.00 mg

0 92

2.6.6 seng

0.07 mg0.35 mg

0 2.7

2.6.7 fosfor

31.00 mg36.00 mg

0 113

2.6.8 Manganese

0.06 mg0.12 mg

0 3.3

2.6.9 tembaga

0.15 mg0.16 mg

0 2

2.6.10 selenium

0.60 MCG0.50 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

65.00 mg0.00 mg

0 318

2.7.2 6s Omega

67.00 mg79.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.5 Kadar banyu

81.76 g77.93 g

0 95.23

1.6 Ash

0.44 g0.53 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

66.00 kcal83.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

277.00 kcal366.66 kcal

32 747

2.6 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

2.7.2 Kalori ing Jam

260.00 kcal210.00 kcal

49 420

2.7.3 Kalori ing Pie

280.00 kcal360.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

woh wit

3.2 Usum

spring, Summer

Autumn

3.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada

3.4 seedless Macem-macem

Ora

3.5 warna

abang padhang, abang Pink

abang peteng, Cahya Jambon-abang

3.6 nang werna

Greyish-putih

Red

3.7 wangun

oval

babak

3.8 Tekstur

fleshy

jus

3.9 rasa

crunchy, jus, manis

jus, manis

3.10 asal

China, Indonesia, Philippines, Vietnam

India, Iran

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Clay, Sand

3.12.2 PH lemah

5.5-6.55.5-7

3.5 10

3.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Cold, garing, Hot

4 Facts

4.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Iran

4.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Afrika, India, Timur Tengah, Pakistan

4.3.3 Top Importir

Hong Kong

Eropah

4.3.4 Top Used

China

India

5 Jeneng èlmiah

5.1 Jeneng botani

Litchi chinensis

Punica granatum

5.2 sinonim

Litchi Nephelium

Punica Malus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Sapindales

Myrtales

6.8 Family

Sapindaceae

Lythraceae

6.9 genus

Litchi

Punica

6.10 spesies

L. chinensis

P. granatum

6.11 Generic Group

Soapberry

pomegranate

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