1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
Nyuda tingkat gula getih, sirah kuat
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
1.30 gora Sumadhiya
0
10.4
2.2.2 Sugar
15.23 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
14.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.07 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.40 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
7.10 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
171.00 mg250.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
0.60 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya79.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
66.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
77.73 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
277.00 kcal287.00 kcal
32
747
3.6 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcalora Sumadhiya
17
461
3.7.2 Kalori ing Jam
260.00 kcalora Sumadhiya
49
420
3.7.3 Kalori ing Pie
280.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit
4.2 Usum
spring, Summer
Autumn, Summer
4.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
4.4 seedless Macem-macem
4.5 warna
abang padhang, abang Pink
Green, Red, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
crunchy, jus, manis
manis
4.10 asal
China, Indonesia, Philippines, Vietnam
Tanjung
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
mining, loam, Inggih-lemes
Sandy, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
Anget kanggo iklim panas
5 Facts
5.1 facts about
- Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
- woh iki menehi roso smoky nalika dipangan pepe.
- woh iki simbol cinta lan Roman ing China.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
5.3.3 Top Importir
Hong Kong
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Litchi chinensis
Ziziphus zizyphus
6.2 sinonim
Litchi Nephelium
Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group