1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
1.1.1 Wuku Umum
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
1.5 sisih efek
reaksi alergi
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
0.00 MCG1,828.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
136.00 MCG89.00 MCG
0
834
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
151.00 mg182.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
53.00 kcalora Sumadhiya
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya43.00 kcal
12
354
3.4 Kalori ing Frozen Formulir
52.00 kcal39.28 kcal
0
187
3.5 Kalori ing Formulir Dried
363.00 kcal258.00 kcal
32
747
3.6 Kalori ing Formulir Canned
91.00 kcal57.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
68.00 kcal57.00 kcal
17
461
3.7.2 Kalori ing Jam
150.00 kcal260.00 kcal
49
420
1.7.1 Kalori ing Pie
169.00 kcal220.00 kcal
80
450
2 Ciri
2.1 Koleksi
Semono uga Sindhunata
melon, woh wit
2.2 Usum
2.3 varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
2.4 seedless Macem-macem
2.5 warna
Black, Purple, Red, kuning
Orange, kuning
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
2.10 asal
Eropah, Asia North
Mexico, Amerika Tengah
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
Sandy loam
Rocky, Sandy, Inggih-lemes
2.12.2 PH lemah
2.12.3 Kahanan iklim
3 Facts
3.1 facts about
Character length exceed error
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
Brazil, Indonesia, Mexico, Nigeria
3.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
Rubus Idaeus
Carica papaya
4.2 sinonim
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
5.11 Generic Group