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raspberry vs Tamarind

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.94 g62.50 g
avocado Informasi
1 79.18
2.2.1 serat
6.50 g5.10 g
blackberry Informasi
0 10.4
2.2.2 Sugar
4.42 g57.40 g
bilberry Informasi
0 63.35
2.3 protein
1.20 g2.80 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.04
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG30.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.43 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.15 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg1.94 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.33 mg0.14 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.07 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG14.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.20 mg3.50 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.10 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCG2.80 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
136.00 MCG0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
12.30 mg8.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.65 g0.60 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
151.00 mg628.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.69 mg2.80 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg28.00 mg
Orange Informasi
0 1556
2.6.4 calcium
25.00 mg74.00 mg
longan Informasi
1 100
2.6.5 Magnesium
22.00 mg92.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.42 mg0.10 mg
Apple Informasi
0 2.7
2.6.7 fosfor
29.00 mg113.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.67 mg0.10 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.09 mg0.00 mg
Apple Informasi
0 2
2.6.10 selenium
0.20 MCG1.30 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
126.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
249.00 mg0.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
85.75 g82.00 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.46 g0.09 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
53.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya239.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
52.00 kcal187.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
363.00 kcal128.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
68.00 kcal28.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
150.00 kcal254.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
169.00 kcal239.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Tropical
4.2 Usum
Summer
spring, Summer
4.3 varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, Purple, Red, kuning
Brown, Reddish-coklat
4.6 nang werna
Pink
Brown
4.7 wangun
conical
lengkung Cylinder
4.8 Tekstur
jus
angel
4.9 rasa
manis
Ora nguntungke-manis
4.10 asal
Eropah, Asia North
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.8-6.55.6-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Rusia
India
5.3.2 Negara sing
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Poland
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Idaeus
Tamarindus indica
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Fabales
7.8 Family
Rosaceae
Fabaceae
7.9 genus
Rubus
Tamarindus
7.10 spesies
R. idaeus
Tamarindus indica
7.11 Generic Group
Rose
Tamarind Sub