Red Currant

Gojiberry

Red Currant vs Gojiberry

Red Currant

Gojiberry

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

1.1.1 Wuku Umum

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

Guwarsa sistem imun, sepindah pencernaan

1.2 Wuku kulit

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

anafilaksis, gatel, wahing, wheezing

1.5 sisih efek

Mbok menawa aman sak meteng

Bisa sesambungan karo sawetara obatan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.80 g69.21 g

1 79.18

2.2.1 serat

4.30 g8.00 g

0 10.4

2.2.2 Sugar

7.37 g13.00 g

0 63.35

2.3 protein

1.40 g14.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.20

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg1.30 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.00 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.06 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

41.00 mg19.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

11.00 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

47.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.60 mg0.00 mg

0 14.2

2.5 lemak

0.20 g1.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

275.00 mg840.00 mg

42 840

2.6.2 Iron

1.00 mg9.00 mg

0.06 9

2.6.3 sodium

1.00 mg24.00 mg

0 1556

2.6.4 calcium

33.00 mg100.00 mg

1 100

2.6.5 Magnesium

13.00 mg0.00 mg

0 92

2.6.6 seng

0.23 mg2.70 mg

0 2.7

2.6.7 fosfor

44.00 mg0.00 mg

0 113

2.6.8 Manganese

0.19 mg0.00 mg

0 3.3

2.6.9 tembaga

0.11 mg2.00 mg

0 2

1.2.1 selenium

0.60 MCG63.70 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

35.00 mg0.00 mg

0 318

1.5.1 6s Omega

53.00 mg0.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.8 Kadar banyu

83.95 g0.00 g

0 95.23

1.10 Ash

0.66 g0.00 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

56.00 kcal32.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya90.00 kcal

0 187

2.5 Kalori ing Formulir Dried

308.00 kcal32.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

70.00 kcal40.00 kcal

17 461

2.7.2 Kalori ing Jam

165.00 kcal180.00 kcal

49 420

2.7.3 Kalori ing Pie

260.00 kcal240.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

3.2 Usum

Summer

Autumn

3.3 varieties

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

No Jenis

3.4 seedless Macem-macem

Ora

3.5 warna

Red

Scarlet abang

3.6 nang werna

Red

Orange

3.7 wangun

babak

oval

3.8 Tekstur

jus

angel

3.9 rasa

ora nguntungke, tart

rada pait, tart

3.10 asal

Eropah

Unknown

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

lembab, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

6-76.8-8.1

3.5 10

3.12.3 Kahanan iklim

Cold

Cold, Hot

4 Facts

4.1 facts about

Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
Red teh currant punika sulih sehat kanggo warung.
Ana luwih saka 150 varieties saka currants abang.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Rusia

China

4.3.2 Negara sing

Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris