Gojiberry

nectarine

Gojiberry lan nectarine

Gojiberry

nectarine

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, wahing, wheezing

anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing

1.5 sisih efek

Bisa sesambungan karo sawetara obatan

reaksi alergi, Sakit Kepala, mual

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

69.21 g10.60 g

1 79.18

2.2.1 serat

8.00 g1.70 g

0 10.4

2.2.2 Sugar

13.00 g7.90 g

0 63.35

2.3 protein

14.07 g1.10 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.200.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG17.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.10 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

1.30 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.00 mg1.13 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.19 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG5.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

19.20 mg5.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.77 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.20 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG130.00 MCG

0 834

2.4.13 kolin

0.00 mg6.20 mg

0 14.2

2.5 lemak

1.00 g0.32 g

0 33.49

2.6 Minerals

2.6.1 kalium

840.00 mg201.00 mg

42 840

2.6.2 Iron

9.00 mg0.28 mg

0.06 9

2.6.3 sodium

24.00 mg0.00 mg

0 1556

2.6.4 calcium

100.00 mg6.00 mg

1 100

2.6.5 Magnesium

0.00 mg9.00 mg

0 92

2.6.6 seng

2.70 mg0.17 mg

0 2.7

2.6.7 fosfor

0.00 mg26.00 mg

0 113

2.6.8 Manganese

0.00 mg0.05 mg

0 3.3

2.6.9 tembaga

2.00 mg0.09 mg

0 2

2.6.10 selenium

63.70 MCG0.00 MCG

0 63.7

1.13 Asam lemak

1.13.1 3s Omega

0.00 mg2.00 mg

0 318

1.13.3 6s Omega

0.00 mg111.00 mg

0 1689

1.14 Sterol

1.14.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.15 Kadar banyu

0.00 g87.60 g

0 95.23

1.16 Ash

0.00 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

32.00 kcal44.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

90.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

32.00 kcal259.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

40.00 kcal70.00 kcal

17 461

2.7.2 Kalori ing Jam

180.00 kcal175.00 kcal

49 420

2.7.3 Kalori ing Pie

240.00 kcal333.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

woh wit

3.2 Usum

Autumn

Autumn, Summer

3.3 varieties

No Jenis

Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo

3.4 seedless Macem-macem

Ora

3.5 warna

Scarlet abang

Orange, Pink, Red, kuning

3.6 nang werna

Orange

kuning

3.7 wangun

oval

babak

3.8 Tekstur

angel

succulent

3.9 rasa

rada pait, tart

manis

3.10 asal

Unknown

China

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Sandy loam

3.12.2 PH lemah

6.8-8.16-6.8

3.5 10

3.12.3 Kahanan iklim

Cold, Hot

Sunny, anget

4 Facts

4.1 facts about

Character length exceed error

Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Canada, France, India, Amerika Serikat saka Amerika

Argentina, Chile, Mesir, Yunani, Iran, Italia, Spanyol, Turkey, Amerika Serikat saka Amerika