1 Wuku
1.1 Kesehatan keuntungan
anti-natoni, perawatan atritis, Ngatur Sang Gula, Unknown
Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
keuntungan Anti-tuwa, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
NA
1.5 sisih efek
Diarrhoea, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
0.00 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
263.00 mg197.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
0.10 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
40.00 kcal57.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
56.00 kcal320.00 kcal
32
747
3.6 Kalori ing Formulir Canned
40.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiya50.00 kcal
17
461
1.3.5 Kalori ing Jam
ora Sumadhiya130.00 kcal
49
420
1.3.6 Kalori ing Pie
ora Sumadhiya310.00 kcal
80
450
2 Ciri
2.1 Koleksi
Semono uga Sindhunata
woh wit
2.2 Usum
2.3 varieties
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
Meech kang Prolific, Lusitanica, Champion lan Vranja AGM
2.4 seedless Macem-macem
2.5 warna
Ijo peteng, Green-kuning, Orange ijo
Green, kuning
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
2.10 asal
Amerika Tengah, Amerika Utara, Unknown
Iran, South-West Asia, Turkey
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
Inggih-lemes
loam, Inggih-lemes
2.12.2 PH lemah
2.12.3 Kahanan iklim
3 Facts
3.1 facts about
Character length exceed error
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan
3.3.3 Top Importir
UAE
Amerika Serikat saka Amerika
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
Cucurbita Pepo
Cydonia oblonga
4.2 sinonim
Winter squash
C. vulgaris
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
5.11 Generic Group