sukun

Tamarillo

sukun lan Tamarillo

sukun

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Njogo tingkat kolesterol sehat, Perawatan saka penyakit kulit

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.2 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

hives, Inflammation saka irung, Dadi gedhe saka tutuk, basa utawa lambé

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

27.12 g3.80 g

1 79.18

2.3.2 serat

4.90 g3.30 g

0 10.4

2.4.4 Sugar

11.00 g1.00 g

0 63.35

2.5 protein

1.07 g2.00 g

0.3 14.07

2.5.4 Protein kanggo milai rasio

0.040.52

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

22.00 MCG1.48 MCG

0 426

2.6.6 Vitamin B1 (thiamin)

0.11 mg0.04 mg

0 0.428

2.6.10 Vitamin B2 (riboflavin)

0.03 mg0.00 mg

0 1.3

2.6.14 Vitamin B3 (niacin)

0.90 mg0.27 mg

0 2.8

2.6.17 Vitamin B5 (pantothenic asam)

0.46 mg0.00 mg

0 1.4

2.8.2 Vitamin B6 (Pyridoxin)

0.10 mg0.20 mg

0 0.4

2.8.5 Vitamin B9 (folic asam)

14.00 MCG4.00 MCG

0 81

2.8.8 Vitamin C (Ascorbic asam)

29.00 mg29.80 mg

0 228.3

1.2.2 Vitamin E (Tocopherole)

0.10 mg2.09 mg

0 3.81

1.3.1 Vitamin K (Phyllochinone)

0.50 MCG0.00 MCG

0 40.3

1.4.2 Lycopene

0.00 MCG0.00 MCG

0 5204

1.5.3 lutein + zeaxanthin

22.00 MCG0.00 MCG

0 834

1.7.2 kolin

9.80 mg0.00 mg

0 14.2

1.8 lemak

0.23 g0.36 g

0 33.49

1.10 Minerals

1.10.1 kalium

490.00 mg321.00 mg

42 840

2.2.3 Iron

0.54 mg0.57 mg

0.06 9

2.2.6 sodium

2.00 mg1.44 mg

0 1556

2.2.9 calcium

17.00 mg10.70 mg

1 100

2.6.1 Magnesium

25.00 mg20.60 mg

0 92

2.8.2 seng

0.12 mg0.15 mg

0 2.7

3.2.1 fosfor

30.00 mg38.90 mg

0 113

3.6.2 Manganese

0.06 mg0.11 mg

0 3.3

3.8.2 tembaga

0.08 mg0.05 mg

0 2

3.9.2 selenium

0.60 MCG0.10 MCG

0 63.7

3.10 Asam lemak

3.10.1 3s Omega

18.00 mg0.00 mg

0 318

4.13.2 6s Omega

48.00 mg0.00 mg

0 1689

7.12 Sterol

7.12.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

7.13 Kadar banyu

70.65 g84.00 g

0 95.23

8.13 Ash

0.93 g0.00 g

0 87.1

12 Kalori

12.1 Bantu Size

100 g

12.4 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

12.11 Kalori ing Fresh woh tanpa Peel

103.00 kcal31.00 kcal

12 354

12.12 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

12.14 Kalori ing Formulir Dried

ora Sumadhiya36.00 kcal

32 747

12.15 Kalori ing Formulir Canned

ora Sumadhiya80.00 kcal

17 443

12.17 Kalori ing Foods

12.17.1 Kalori ing Juice

300.00 kcal72.00 kcal

17 461

12.18.1 Kalori ing Jam

ora Sumadhiya195.00 kcal

49 420

12.19.1 Kalori ing Pie

80.00 kcal180.00 kcal

80 450

13 Ciri

13.1 Koleksi

sayur-sayuran woh, Tropical

sayur-sayuran woh

13.2 Usum

Kabeh mangsa

13.3 varieties

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Pantai lan Kulu Dina

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

13.4 seedless Macem-macem

Ora

13.5 warna

putih, kuning

Orange, Red, kuning

13.6 nang werna

putih

ono krime Kuning

13.7 wangun

oval

babak

13.8 Tekstur

angel

fleshy

13.9 rasa

Bland

tangy, tart

13.10 asal

Pasifik Kidul

Afrika Kidul

13.11 mundak akeh ing

wit

13.12 budidoyo

13.12.1 Koleksi lemah

loam, Sand, Sandy loam, Inggih-lemes

Sandy loam, Inggih-lemes

13.12.2 PH lemah

6-7.55.8-7

3.5 10

13.12.3 Kahanan iklim

lembab, Banyu udan, anget

Banyu udan, anget

14 Facts

14.1 facts about

Character length exceed error

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

14.2 Ing Minuman Beralkohol

14.2.1 Wine

14.2.2 Beer

Ora

14.2.3 roh

Ora

14.2.4 koktail

14.3 Produksi

14.3.1 Top Producer

Jamaica

New Zealand

14.3.2 Negara sing