×

sukun
sukun

Red Currant
Red Currant



ADD
Compare
X
sukun
X
Red Currant

sukun vs Red Currant

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Njogo tingkat kolesterol sehat, Perawatan saka penyakit kulit
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka penyakit kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
nglindhungi rambute

alergi

Gejala alergi

hives, Inflammation saka irung, Dadi gedhe saka tutuk, basa utawa lambé
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

sisih efek

reaksi alergi
Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

27.12 g13.80 g
1 79.18
👆🏻

serat

4.90 g4.30 g
0 10.4
👆🏻

Sugar

11.00 g7.37 g
0 63.35
👆🏻

protein

1.07 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.10
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

22.00 MCG2.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.11 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.90 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.46 mg0.06 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

14.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

29.00 mg41.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.50 MCG11.00 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

22.00 MCG47.00 MCG
0 834
👆🏻

kolin

9.80 mg7.60 mg
0 19.2
👆🏻

lemak

0.23 g0.20 g
0 33.49
👆🏻

Minerals

kalium

490.00 mg275.00 mg
42 840
👆🏻

Iron

0.54 mg1.00 mg
0.06 9
👆🏻

sodium

2.00 mg1.00 mg
0 1556
👆🏻

calcium

17.00 mg33.00 mg
1 100
👆🏻

Magnesium

25.00 mg13.00 mg
0 92
👆🏻

seng

0.12 mg0.23 mg
0 2.7
👆🏻

fosfor

30.00 mg44.00 mg
0 113
👆🏻

Manganese

0.06 mg0.19 mg
0 3.3
👆🏻

tembaga

0.08 mg0.11 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

18.00 mg35.00 mg
0 318
👆🏻

6s Omega

48.00 mg53.00 mg
0 1689
👆🏻

Sterol

Phytosterol

14.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

70.65 g83.95 g
0 95.23
👆🏻

Ash

0.93 g0.66 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

103.00 kcal56.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

103.00 kcal56.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

103.00 kcal56.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

103.00 kcal308.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

103.00 kcal56.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

300.00 kcal70.00 kcal
16 461
👆🏻

Kalori ing Jam

200.00 kcal165.00 kcal
49 420
👆🏻

Kalori ing Pie

80.00 kcal260.00 kcal
80 450
👆🏻

Ciri

Koleksi

sayur-sayuran woh, Tropical
Semono uga Sindhunata

Usum

Kabeh mangsa
Summer

varieties

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Pantai lan Kulu Dina
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

seedless Macem-macem

Ora
Ora

warna

putih, kuning
Red

nang werna

putih
Red

wangun

oval
babak

Tekstur

angel
jus

rasa

Bland
ora nguntungke, tart

asal

Pasifik Kidul
Eropah

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sand, Sandy loam, Inggih-lemes
lembab, Inggih-lemes

PH lemah

6-7.56-7
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan, anget
Cold

Facts

facts about

  • Getah susu saka wit sukun digunakake minangka lem lan kulit digunakake kanggo nggawe kertas.
  • Wit sukun ngasilake woh pisanan sawise 2-3 taun saka tanduran lan tetep produktif nganti pirang-pirang dekade.
  • Wiji sukun bisa dipangan.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Jamaica
Rusia

Negara sing

Afrika, India, Amerika Serikat saka Amerika
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris

Top Importir

Amerika Serikat saka Amerika
Jerman

Top Used

Jamaica
Rusia

Jeneng èlmiah

Jeneng botani

Artocarpus altilis
Ribes rubrum

sinonim

Artocarpus communis utawa Artocarpus incisa
Ribes Rubrum

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Magnollidae
Rosidae

supaya

Rosales
Saxifragales

Family

Moraceae
Grossulariaceae

genus

Artocarpus
Ribes

spesies

A. altilis
R. rubrum

Generic Group

mulberry
Saxifrage