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Tamarillo
Tamarillo

Boysenberry
Boysenberry



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Tamarillo
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Boysenberry

Tamarillo lan Boysenberry

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
NA
1.5 sisih efek
Heart diobong
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
3.80 g12.20 g
avocado
1 79.18
2.2.1 serat
3.30 g5.30 g
blackberry
0 10.4
2.2.2 Sugar
1.00 g6.90 g
bilberry
0 63.35
2.3 protein
2.00 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.520.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.48 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.27 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mg0.25 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.20 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG63.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
29.80 mg3.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.09 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG7.80 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG118.00 MCG
nanas
0 834
2.4.13 kolin
0.00 mg10.20 mg
Gojiberry
0 14.2
2.5 lemak
0.36 g0.26 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
321.00 mg139.00 mg
Olive
42 840
2.6.2 Iron
0.57 mg0.85 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.44 mg1.00 mg
Orange
0 1556
2.6.4 calcium
10.70 mg27.00 mg
longan
1 100
2.6.5 Magnesium
20.60 mg16.00 mg
Gojiberry
0 92
2.6.6 seng
0.15 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
38.90 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.55 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.20 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg50.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg98.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
84.00 g85.90 g
Gojiberry
0 95.23
2.10 Ash
0.00 g0.54 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya50.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
31.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
1.4 Kalori ing Formulir Dried
36.00 kcalora Sumadhiya
Gojiberry
32 747
1.5 Kalori ing Formulir Canned
80.00 kcalora Sumadhiya
tomat
17 443
1.6 Kalori ing Foods
1.6.1 Kalori ing Juice
72.00 kcal40.00 kcal
tomat
17 461
1.6.2 Kalori ing Jam
195.00 kcal250.00 kcal
Clementine
49 420
1.6.3 Kalori ing Pie
180.00 kcal300.00 kcal
sukun
80 450
2 Ciri
2.1 Koleksi
sayur-sayuran woh
Semono uga Sindhunata
2.2 Usum
Kabeh mangsa
spring, Summer
2.3 varieties
Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang
Thorn lan Thornless
2.4 seedless Macem-macem
Ora
Ora
2.5 warna
Orange, Red, kuning
Black, Purple, purplish ireng
2.6 nang werna
ono krime Kuning
magenta
2.7 wangun
babak
babak
2.8 Tekstur
fleshy
jus
2.9 rasa
tangy, tart
NA
2.10 asal
Afrika Kidul
Amerika
2.11 mundak akeh ing
wit
wit
2.12 budidoyo
2.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
NA
2.12.2 PH lemah
5.8-75.8-6.5
Cloudberry
3.5 10
2.12.3 Kahanan iklim
Banyu udan, anget
NA
3 Facts
3.1 facts about
  • Nganti taun 1967, tamarillos dipunsebut tomat wit.
  • Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.
3.2 Ing Minuman Beralkohol
3.2.1 Wine
Ya
Ya
3.2.2 Beer
Ora
Ya
3.2.3 roh
Ora
Ya
3.2.4 koktail
Ya
Ya
3.3 Produksi
3.3.1 Top Producer
New Zealand
NA
3.3.2 Negara sing
Australia, Chile, Colombia, Malaysia, Peru, Philippines
NA
3.3.3 Top Importir
Amerika Serikat saka Amerika
China
3.3.4 Top Used
New Zealand
New Zealand
4 Jeneng èlmiah
4.1 Jeneng botani
Solanum betaceum
Rubus ursinus x idaeus
4.2 sinonim
tomat wit, genus Cyphomandra, Cyphomandra
5 Klasifikasi
5.1 domain
Eukarya
Eukarya
5.2 Inggris
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
Asteridae
Rosidae
5.7 supaya
Solanales
Rosales
5.8 Family
Solanaceae
Rosaceae
5.9 genus
Solanum
Rubus
5.10 spesies
Solanum betaceum
R. ursinus x idaeus
5.11 Generic Group
nightshade
Rose