Tamarillo

woh ajaib

Tamarillo lan woh ajaib

Tamarillo

woh ajaib

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis

Wuku Umum

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

Wis rasa efek ngowahi

Wuku kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

Wuku Rambut

nglindhungi rambute

alergi

Gejala alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

gatel, kulit

sisih efek

Heart diobong

Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

3.80 g5.40 g

1 79.18

👆🏻

serat

3.30 g5.40 g

0 10.4

👆🏻

Sugar

1.00 g0.00 g

0 63.35

👆🏻

protein

2.00 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.520.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

1.48 MCG0.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.00 mg-

0 1.3

👆🏻

Vitamin B3 (niacin)

0.27 mg-

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.20 mg-

0 0.4

👆🏻

Vitamin B9 (folic asam)

4.00 MCG2.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

29.80 mg1.33 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

2.09 mg0.78 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 MCG-

0 40.3

👆🏻

Lycopene

0.00 MCG-

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG-

0 834

👆🏻

kolin

0.00 mg-

0 19.2

👆🏻

lemak

0.36 g0.40 g

0 33.49

👆🏻

Minerals

kalium

321.00 mg-

42 840

👆🏻

Iron

0.57 mg-

0.06 9

👆🏻

sodium

1.44 mg-

0 1556

👆🏻

calcium

10.70 mg-

1 100

👆🏻

Magnesium

20.60 mg-

0 92

👆🏻

seng

0.15 mg-

0 2.7

👆🏻

fosfor

38.90 mg-

0 113

👆🏻

Manganese

0.11 mg-

0 3.3

👆🏻

tembaga

0.05 mg-

0 2

👆🏻

selenium

0.10 MCG0.00 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg-

0 318

👆🏻

6s Omega

0.00 mg-

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg-

0 87

👆🏻

Kadar banyu

84.00 g80.50 g

0 95.23

👆🏻

Ash

0.00 g0.50 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

31.00 kcal-

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

31.00 kcal35.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

31.00 kcal28.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

36.00 kcal351.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

80.00 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

72.00 kcal-

16 461

👆🏻

Kalori ing Jam

195.00 kcal-

49 420

👆🏻

Kalori ing Pie

180.00 kcal-

80 450

👆🏻

Ciri

Koleksi

sayur-sayuran woh

Semono uga Sindhunata

Usum

Kabeh mangsa

Monsoon

varieties

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

Gymnema Sylvestre lan Thaumatococcus Daniellii

seedless Macem-macem

Ora

warna

Orange, Red, kuning

abang peteng

nang werna

ono krime Kuning

Greyish-putih

wangun

babak

oval

Tekstur

fleshy

rasa

tangy, tart

manis

asal

Afrika Kidul

Afrika kulon

mundak akeh ing

wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes

Inggih-lemes

PH lemah

5.8-74.5-5.8

3.5 10

👆🏻

Kahanan iklim

Banyu udan, anget

Banyu udan

Facts

facts about

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
Sampeyan uga dipigunakaké minangka pemanis alami.