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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
Mripate abang, irung runny, wahing, mata mbanyu
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
75.03 g11.75 g
avocado
1 79.18
2.2.1 serat
8.00 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
63.35 g9.35 g
bilberry
0 63.35
2.3 protein
2.45 g0.94 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.27 mg0.28 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.59 mg0.25 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG30.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
0.40 mg53.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.18 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.70 MCG0.00 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
75.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
6.30 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.39 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
656.00 mg181.00 mg
Olive
42 840
2.6.2 Iron
1.02 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg0.00 mg
Apple
0 1556
2.6.4 calcium
39.00 mg40.00 mg
longan
1 100
2.6.5 Magnesium
43.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.29 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
62.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.26 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.21 mg0.05 mg
Apple
0 2
2.6.10 selenium
3.00 MCG0.50 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
3.00 mg7.00 mg
watermelon
0 318
2.7.2 6s Omega
16.00 mg18.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
20.53 g86.75 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.44 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
282.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya45.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
290.00 kcal300.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya61.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
461.00 kcal45.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
384.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
321.00 kcal333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
Citrus
4.2 Usum
spring, Summer
Winter
4.3 varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Black, Brown, Red, kuning
Orange
4.6 nang werna
Brown
Orange
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
Manis-nguntungke
4.10 asal
Iraq
South-Eastern Asia
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand
loam, Sandy loam
4.12.2 PH lemah
8-106-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, anget
Hot
5 Facts
5.1 facts about
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
Mesir
Brazil
5.3.2 Negara sing
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
India
Jerman
5.3.4 Top Used
Uni Emirat Arab
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Phoenix Dactylifera
Citrus sinensis
6.2 sinonim
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Arecidae
Rosidae
7.7 supaya
Arecales
Sapindales
7.8 Family
Arecaceae
Rutaceae
7.9 genus
Phoenix
Citrus
7.10 spesies
P. dactylifera
C. × sinensis
7.11 Generic Group
Palm
woh jeruk