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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah kanker, care Heart, Njogo tingkat kolesterol sehat, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Guwarsa sistem imun, sepindah pencernaan, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

hives, Inflammation saka irung, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.63 g27.12 g

1 79.18

2.2.1 serat

0.50 g4.90 g

0 10.4

2.2.2 Sugar

1.67 g11.00 g

0 63.35

2.3 protein

0.65 g1.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.190.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG22.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.90 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.46 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

7.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg29.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCG0.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG22.00 MCG

0 834

2.4.13 kolin

6.00 mg9.80 mg

0 14.2

2.5 lemak

0.11 g0.23 g

0 33.49

2.6 Minerals

2.6.1 kalium

147.00 mg490.00 mg

42 840

2.6.2 Iron

0.28 mg0.54 mg

0.06 9

2.6.3 sodium

2.00 mg2.00 mg

0 1556

2.6.4 calcium

16.00 mg17.00 mg

1 100

2.6.5 Magnesium

13.00 mg25.00 mg

0 92

2.6.6 seng

0.20 mg0.12 mg

0 2.7

2.6.7 fosfor

24.00 mg30.00 mg

0 113

2.6.8 Manganese

0.08 mg0.06 mg

0 3.3

2.6.9 tembaga

0.04 mg0.08 mg

0 2

2.6.10 selenium

0.30 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

5.00 mg18.00 mg

0 318

2.7.2 6s Omega

28.00 mg48.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

7.30 mgora Sumadhiya

0 87

2.9 Kadar banyu

95.23 g70.65 g

0 95.23

2.10 Ash

0.38 g0.93 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

15.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

12.00 kcal103.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

ora Sumadhiya300.00 kcal

17 461

1.2.1 Kalori ing Jam

ora Sumadhiyaora Sumadhiya

49 420

1.3.1 Kalori ing Pie

ora Sumadhiya80.00 kcal

80 450

2 Ciri

2.1 Koleksi

sayur-sayuran woh, melon

sayur-sayuran woh, Tropical

2.2 Usum

spring, Summer

Kabeh mangsa

2.3 varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Pantai lan Kulu Dina

2.4 seedless Macem-macem

Ora

2.5 warna

Ijo peteng, Green

putih, kuning

2.6 nang werna

putih

2.7 wangun

bentuke silinder

oval

2.8 Tekstur

crunchy

angel

2.9 rasa

jus, mbanyu

Bland

2.11 asal

India

Pasifik Kidul

2.12 mundak akeh ing

vines

wit

2.13 budidoyo

2.13.1 Koleksi lemah

loam

loam, Sand, Sandy loam, Inggih-lemes

2.13.2 PH lemah

6-6.86-7.5

3.5 10

2.13.3 Kahanan iklim

anget

lembab, Banyu udan, anget

3 Facts

3.1 facts about

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

ora Sumadhiya

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

China

Jamaica

3.3.2 Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Afrika, India, Amerika Serikat saka Amerika

3.3.3 Top Importir

France

Amerika Serikat saka Amerika

3.3.4 Top Used

Spanyol

Jamaica

4 Jeneng èlmiah

4.1 Jeneng botani

Cucumis sativus

Artocarpus altilis

4.2 sinonim

Artocarpus communis utawa Artocarpus incisa

5 Klasifikasi

5.1 domain

Eukarya

5.3 Inggris

Plantae

5.4 Subkingdom

Tracheobionta

5.5 Division

Magnoliophyta

5.6 kelas

Magnoliopsida

5.7 subkelas

Dillenhidae

Magnollidae

5.8 supaya

Cucurbitales

Rosales

5.9 Family

Cucurbitaceae

Moraceae

5.10 genus

Cucumis

Artocarpus

5.11 spesies

C. sativus

A. altilis

5.12 Generic Group

ora Sumadhiya

mulberry

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