timun

Persimmon Japanese

timun vs Persimmon Japanese

timun

Persimmon Japanese

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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

loro weteng, anafilaksis, inflammation

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

3.63 g18.59 g

1 79.18

👆🏻

serat

0.50 g3.60 g

0 10.4

👆🏻

Sugar

1.67 g12.53 g

0 63.35

👆🏻

protein

0.65 g0.58 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.190.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG81.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.10 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

7.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

2.80 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.03 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

16.40 MCG2.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG159.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

23.00 MCG834.00 MCG

0 834

👆🏻

kolin

6.00 mg7.60 mg

0 19.2

👆🏻

lemak

0.11 g0.19 g

0 33.49

👆🏻

Minerals

kalium

147.00 mg161.00 mg

42 840

👆🏻

Iron

0.28 mg0.15 mg

0.06 9

👆🏻

sodium

2.00 mg1.00 mg

0 1556

👆🏻

calcium

16.00 mg8.00 mg

1 100

👆🏻

Magnesium

13.00 mg9.00 mg

0 92

👆🏻

seng

0.20 mg0.11 mg

0 2.7

👆🏻

fosfor

24.00 mg17.00 mg

0 113

👆🏻

Manganese

0.08 mg0.36 mg

0 3.3

👆🏻

tembaga

0.04 mg0.11 mg

0 2

👆🏻

selenium

0.30 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

5.00 mg4.00 mg

0 318

👆🏻

6s Omega

28.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

7.30 mg4.00 mg

0 87

👆🏻

Kadar banyu

95.23 g80.32 g

0 95.23

👆🏻

Ash

0.38 g0.33 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

15.00 kcal70.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal70.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

15.00 kcal-

0 354

👆🏻

Kalori ing Formulir Dried

16.00 kcal274.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

15.00 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal90.00 kcal

16 461

👆🏻

Kalori ing Jam

-345.00 kcal

49 420

👆🏻

Kalori ing Pie

150.00 kcal284.00 kcal

80 450

👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon

Semono uga Sindhunata, woh wit

Usum

spring, Summer

Autumn, Winter

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

warna

Ijo peteng, Green

Orange, Red, kuning

nang werna

putih

Orange

wangun

bentuke silinder

babak

Tekstur

crunchy

jus

rasa

jus, mbanyu

manis

asal

India

Burma, China, India, Japan

mundak akeh ing

vines

wit

budidoyo

Koleksi lemah

loam

Sandy loam, Inggih-lemes

PH lemah

6-6.86.5-7.5

3.5 10

👆🏻

Kahanan iklim

anget

Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
Iki digawe saka 96% banyu.
Timun Inggris bisa tuwuh luwih saka 2 kaki.

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.