woh Ugli

nangka

woh Ugli lan nangka

woh Ugli

nangka

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Wuku

Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

Wuku Umum

Menehi energi

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

Wuku kulit

cleansing kulit

Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

alergi

Gejala alergi

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

reaksi alergi, coagulation

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

11.00 g23.30 g

1 79.18

👆🏻

serat

2.00 g1.50 g

0 10.4

👆🏻

Sugar

8.00 g19.08 g

0 63.35

👆🏻

protein

1.00 g1.72 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.090.07

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

-5.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.11 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

-0.06 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

-0.92 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

-0.24 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

-0.33 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

30.00 MCG24.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

70.00 mg13.80 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.34 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 MCG0.70 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

-157.00 MCG

0 834

👆🏻

kolin

8.40 mg5.40 mg

0 19.2

👆🏻

lemak

0.20 g0.64 g

0 33.49

👆🏻

Minerals

kalium

170.00 mg448.00 mg

42 840

👆🏻

Iron

0.20 mg0.23 mg

0.06 9

👆🏻

sodium

2.00 mg2.00 mg

0 1556

👆🏻

calcium

23.00 mg24.00 mg

1 100

👆🏻

Magnesium

11.00 mg29.00 mg

0 92

👆🏻

seng

0.07 mg0.13 mg

0 2.7

👆🏻

fosfor

14.00 mg21.00 mg

0 113

👆🏻

Manganese

-0.04 mg

0 3.3

👆🏻

tembaga

0.07 mg0.08 mg

0 2

👆🏻

selenium

0.10 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

15.00 mg158.00 mg

0 318

👆🏻

6s Omega

25.00 mg30.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg10.00 mg

0 87

👆🏻

Kadar banyu

90.50 g73.46 g

0 95.23

👆🏻

Ash

0.60 g0.94 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

45.00 kcal95.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

43.00 kcal95.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

43.00 kcal97.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

341.00 kcal258.64 kcal

16 747

👆🏻

Kalori ing Formulir Canned

43.00 kcal92.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal70.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal250.00 kcal

49 420

👆🏻

Kalori ing Pie

270.00 kcal200.00 kcal

80 450

👆🏻

Ciri

Koleksi

Citrus

woh wit, Tropical

Usum

garing

Autumn, Monsoon, Summer

varieties

Jamaika Tangelo

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

seedless Macem-macem

Ora

warna

Orange, kuning

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

nang werna

ono krime Kuning

kuning

wangun

babak

oval

Tekstur

succulent

fibrous

rasa

manis

asal

Jamaica

India

mundak akeh ing

wit

budidoyo

Koleksi lemah

loamy

Clay loam, keropos, Sandy, Inggih-lemes

PH lemah

5.5-66-7.5

3.5 10

👆🏻

Kahanan iklim

anget

lembab, anget

Facts

facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.