woh Ugli

Persimmon Japanese

woh Ugli vs Persimmon Japanese

woh Ugli

Persimmon Japanese

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Wuku

Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

Menehi energi

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

cleansing kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation

sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

11.00 g18.59 g

1 79.18

👆🏻

serat

2.00 g3.60 g

0 10.4

👆🏻

Sugar

8.00 g12.53 g

0 63.35

👆🏻

protein

1.00 g0.58 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.090.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

-81.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

-0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

-0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

-0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

30.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

70.00 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 MCG2.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG159.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

-834.00 MCG

0 834

👆🏻

kolin

8.40 mg7.60 mg

0 19.2

👆🏻

lemak

0.20 g0.19 g

0 33.49

👆🏻

Minerals

kalium

170.00 mg161.00 mg

42 840

👆🏻

Iron

0.20 mg0.15 mg

0.06 9

👆🏻

sodium

2.00 mg1.00 mg

0 1556

👆🏻

calcium

23.00 mg8.00 mg

1 100

👆🏻

Magnesium

11.00 mg9.00 mg

0 92

👆🏻

seng

0.07 mg0.11 mg

0 2.7

👆🏻

fosfor

14.00 mg17.00 mg

0 113

👆🏻

Manganese

-0.36 mg

0 3.3

👆🏻

tembaga

0.07 mg0.11 mg

0 2

👆🏻

selenium

0.10 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

15.00 mg4.00 mg

0 318

👆🏻

6s Omega

25.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg4.00 mg

0 87

👆🏻

Kadar banyu

90.50 g80.32 g

0 95.23

👆🏻

Ash

0.60 g0.33 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

45.00 kcal70.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

43.00 kcal70.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

43.00 kcal-

0 354

👆🏻

Kalori ing Formulir Dried

341.00 kcal274.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

43.00 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal90.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal345.00 kcal

49 420

👆🏻

Kalori ing Pie

270.00 kcal284.00 kcal

80 450

👆🏻

Ciri

Koleksi

Citrus

Semono uga Sindhunata, woh wit

Usum

garing

Autumn, Winter

varieties

Jamaika Tangelo

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora

warna

Orange, kuning

Orange, Red, kuning

nang werna

ono krime Kuning

Orange

wangun

babak

Tekstur

succulent

jus

rasa

manis

asal

Jamaica

Burma, China, India, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

loamy

Sandy loam, Inggih-lemes

PH lemah

5.5-66.5-7.5

3.5 10

👆🏻

Kahanan iklim

anget

Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.