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1 Wuku
1.1 Kesehatan keuntungan
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
keuntungan Anti-tuwa, anti-natoni, perawatan panandhang asma, Body hidrasi, Nyegah kanker, sepindah pencernaan, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
Menehi energi
anti-natoni, Body hidrasi, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
cleansing kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi
1.3 Wuku Rambut
NA
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
NA
AMBEGAN kangelan, Nyuda ing meksa getih, Pening, eczema, hives, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
reaksi alergi, bloating, Diarrhoea, indigestion, gas usus, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.00 g7.55 g
avocado Informasi
1 79.18
2.2.1 serat
2.00 g0.40 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.00 g6.20 g
bilberry Informasi
0 63.35
2.3 protein
1.00 g0.61 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.08
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya28.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.18 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.22 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.05 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya3.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
70.00 mg8.10 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.05 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya0.10 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiya4,532.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya8.00 MCG
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiya4.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
ora Sumadhiya0.15 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya112.00 mg
Olive Informasi
42 840
2.6.2 Iron
ora Sumadhiya0.24 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
ora Sumadhiya1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
ora Sumadhiya7.00 mg
longan Informasi
1 100
2.6.5 Magnesium
ora Sumadhiya10.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
ora Sumadhiya0.10 mg
Apple Informasi
0 2.7
2.6.7 fosfor
ora Sumadhiya11.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
ora Sumadhiya0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
ora Sumadhiya0.04 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya0.40 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya0.00 mg
Apple
0 318
2.7.2 6s Omega
ora Sumadhiya50.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya2.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
ora Sumadhiya91.45 g
Gojiberry Informasi
0 95.23
2.10 Ash
ora Sumadhiya0.25 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
45.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya30.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya340.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal30.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
260.00 kcal252.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya150.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata, melon
4.2 Usum
garing
Summer
4.3 varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Bintang 'n' Stripes, Mickylee, Kuning Baby, Kuning Doll, Bunga Little Baby, Manis Favorite lan Cream of Saskatchewan
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange, kuning
Canary kuning, Coral abang, Orange, Salmon kuning, Scarlet abang, putih
4.6 nang werna
ono krime Kuning
Red
4.7 wangun
babak
babak
4.8 Tekstur
succulent
crispy
4.9 rasa
manis
manis
4.10 asal
Jamaica
Afrika kidul
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
loamy
Sandy, Inggih-lemes
4.12.2 PH lemah
5.5-66-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
garing, Hot
5 Facts
5.1 facts about
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Jamaica
China
5.3.2 Negara sing
NA, Amerika Serikat saka Amerika
Algeria, Brazil, Mesir, Iran, Kazakhstan, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Jerman
5.3.4 Top Used
Jamaica
China
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata Tiket Citrus paradisi
Citrullus Lanatus
6.2 sinonim
Tangelo, tangelo jeuk
Citrullus vulgaris
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
NA
Magnoliophyta
7.5 kelas
Unknown
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Cucurbitales
7.8 Family
Rutaceae
Cucurbitaceae
7.9 genus
Citrus
Citrullus
7.10 spesies
C. reticulata × paradisi
C. lanatus
7.11 Generic Group
woh jeruk
gourd