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Bilberry
Bilberry

Kumquat
Kumquat



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Bilberry and Kumquat Facts

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1 Facts
1.1 Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Japan
China
1.3.2 Other Countries
Denmark, Finland, Iceland, Sweden
Brazil, Mexico, Spain, United States of America
1.3.3 Top Importer
United States of America
United Kingdom
1.3.4 Top Exporter
Chile
China

Facts about Bilberry and Kumquat

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Bilberry and Kumquat facts? Some of the interesting facts about Bilberry and Kumquat are provided here.

Bilberry Facts are:

  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.

Kumquat Facts are:

  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Bilberry and Kumquat in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.