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Black cherry
Black cherry

Eggplant
Eggplant



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Black cherry
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Eggplant

Black cherry and Eggplant

1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
High doses of black cherry bark can be poisonous and even fatal.
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.50 g5.88 g
Avocado
1 79.18
2.2.1 Fiber
NA3.00 g
Blackberry
0 10.4
2.2.2 Sugar
NA3.53 g
Bilberry
0 63.35
2.3 Protein
0.40 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
225.60 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.28 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA22.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
NA2.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA36.00 mcg
Pineapple
0 834
2.4.13 Choline
NA6.90 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.18 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
143.00 mg229.00 mg
Olive
42 840
2.6.2 Iron
0.20 mg0.23 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.90 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
11.80 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
17.60 mg14.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
10.80 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.23 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg13.00 mg
Watermelon
0 318
2.7.2 Omega 6s
27.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg7.00 mg
Jambul
0 87
2.9 Water Content
82.20 g92.30 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.66 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcal25.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NANA
Clementine
49 420
3.7.3 Calories in Pie
NANA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Fruit vegetable, Tropical
4.2 Season
Summer
Spring, Summer
4.3 Varieties
alabamensis, capuli , eximia and hirsuta
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
4.4 Seedless Variety
4.5 Color
Black
Black, Green, Pink, Purple, Purplish black
4.6 Inside Color
Maroon
White
4.7 Shape
Round
Oval
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Sweet-Sour
Bitter, Slightly sweet, Spongy
4.10 Origin
North America
India
4.11 Grows on
Bushes
Bushes
4.12 Cultivation
4.12.1 Soil Type
Not Available
Sandy loam
4.12.2 Soil pH
5.5-86-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Warm to hot climate
5 Facts
5.1 Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
China
5.3.2 Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
5.3.3 Top Importer
France
United States of America
5.3.4 Top Exporter
Turkey
China
6 Scientific Name
6.1 Botanical Name
Prunus Serotina
Solanum melongena
6.2 Synonym
wild black cherry, rum cherry and mountain black cherry
Solanum ovigerum or Solanum trongum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Prunus
Solanum
7.10 Species
P. serotina
S. melongena
7.11 Generic Group
Cherry
Not Available

Difference Between Black cherry and Eggplant

We might think that Black cherry and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Eggplant is explained here.

The amount of calories in 100 gm of fresh Black cherry and Eggplant with peel is 63.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Black cherry and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Eggplant is Rosales and Solanales respectively. Black cherry belongs to Rosaceae family and Eggplant belongs to Solanaceae family. Black cherry belongs to Prunus genus of P. serotina species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.