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Black cherry
Black cherry

Tangerine
Tangerine



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Black cherry
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Tangerine

Black cherry and Tangerine

Benefits

Health Benefits

Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Arthritis treatment, Cancer prevention, Heart care

General Benefits

Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Hair Benefits

Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Hives, Itching, Nausea, Wheezing

Side Effects

High doses of black cherry bark can be poisonous and even fatal.
Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

7.50 g13.34 g
1 79.18
👆🏻

Fiber

1.60 g1.80 g
0 10.4
👆🏻

Sugar

8.10 g10.58 g
0 63.35
👆🏻

Protein

0.40 g0.81 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

225.60 mcg34.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.06 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.40 mg0.38 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.22 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

-0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

4.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

-26.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.66 mg0.20 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.10 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg138.00 mcg
0 834
👆🏻

Choline

0.00 mg10.20 mg
0 19.2
👆🏻

Fat

0.20 g0.31 g
0 33.49
👆🏻

Minerals

Potassium

143.00 mg166.00 mg
42 840
👆🏻

Iron

0.20 mg0.15 mg
0.06 9
👆🏻

Sodium

6.90 mg0.00 mg
0 1556
👆🏻

Calcium

11.80 mg37.00 mg
1 100
👆🏻

Magnesium

17.60 mg12.00 mg
0 92
👆🏻

Zinc

0.10 mg0.07 mg
0 2.7
👆🏻

Phosphorus

10.80 mg20.00 mg
0 113
👆🏻

Manganese

0.10 mg0.04 mg
0 3.3
👆🏻

Copper

0.10 mg0.04 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

26.00 mg18.00 mg
0 318
👆🏻

Omega 6s

27.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg24.00 mg
0 87
👆🏻

Water Content

82.20 g85.17 g
0 95.23
👆🏻

Ash

0.50 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

63.00 kcal53.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

50.00 kcal53.00 kcal
12 354
👆🏻

Calories in Frozen Form

50.00 kcal53.00 kcal
0 354
👆🏻

Calories in Dried Form

268.00 kcal340.00 kcal
16 747
👆🏻

Calories in Canned Form

50.00 kcal61.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal43.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal50.00 kcal
49 420
👆🏻

Calories in Pie

320.00 kcal370.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Citrus

Season

Summer
Winter

Varieties

alabamensis, capuli , eximia and hirsuta
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

Seedless Variety

Color

Black
Orange

Inside Color

Maroon
Orange

Shape

Round
Round

Texture

Fleshy
Succulent

Taste

Sweet-Sour
Sweet-Sour

Origin

North America
South-Eastern Asia

Grows on

Bushes
-

Cultivation

Soil Type

-
Well-drained

Soil pH

5.5-86-7.5
3.5 10
👆🏻

Climatic Conditions

Cold
Sunny

Facts

Facts about

  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Turkey
China

Other Countries

Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey

Top Importer

France
China

Top Exporter

Turkey
Spain

Scientific Name

Botanical Name

Prunus Serotina
Citrus reticulata

Synonym

wild black cherry, rum cherry and mountain black cherry
Citrus clementina or Citrus nobilis

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Sapindales

Family

Rosaceae
Rutaceae

Genus

Prunus
Citrus

Species

P. serotina
C. reticulata

Generic Group

Cherry
Citrus fruit

Difference Between Black cherry and Tangerine

We might think that Black cherry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Black cherry and Tangerine with peel is 63.00 kcal and 53.00 kcal and the amount of calories without peel is 50.00 kcal and 53.00 kcal respectively. Thus, Black cherry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Tangerine is Rosales and Sapindales respectively. Black cherry belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Black cherry belongs to Prunus genus of P. serotina species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.