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Black cherry
Black cherry

Tangerine
Tangerine



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Black cherry and Tangerine

1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
High doses of black cherry bark can be poisonous and even fatal.
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.50 g13.34 g
Avocado
1 79.18
2.2.1 Fiber
NA1.80 g
Blackberry
0 10.4
2.2.2 Sugar
NA10.58 g
Bilberry
0 63.35
2.3 Protein
0.40 g0.81 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
225.60 mcg34.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.38 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA16.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
NA26.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA138.00 mcg
Pineapple
0 834
2.4.13 Choline
NA10.20 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.31 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
143.00 mg166.00 mg
Olive
42 840
2.6.2 Iron
0.20 mg0.15 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.90 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
11.80 mg37.00 mg
Longan
1 100
2.6.5 Magnesium
17.60 mg12.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
10.80 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg18.00 mg
Watermelon
0 318
2.7.2 Omega 6s
27.00 mg48.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mgNA
Jambul
0 87
2.9 Water Content
82.20 g85.17 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA53.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA340.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA61.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA43.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA50.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA370.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Citrus
4.2 Season
Summer
Winter
4.3 Varieties
alabamensis, capuli , eximia and hirsuta
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
4.4 Seedless Variety
4.5 Color
Black
Orange
4.6 Inside Color
Maroon
Orange
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Succulent
4.9 Taste
Sweet-Sour
Sweet-Sour
4.10 Origin
North America
South-Eastern Asia
4.11 Grows on
Bushes
Not Available
4.12 Cultivation
4.12.1 Soil Type
Not Available
Well-drained
4.12.2 Soil pH
5.5-86-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Sunny
5 Facts
5.1 Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
China
5.3.2 Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
5.3.3 Top Importer
France
China
5.3.4 Top Exporter
Turkey
Spain
6 Scientific Name
6.1 Botanical Name
Prunus Serotina
Citrus reticulata
6.2 Synonym
wild black cherry, rum cherry and mountain black cherry
Citrus clementina or Citrus nobilis
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 Genus
Prunus
Citrus
7.10 Species
P. serotina
C. reticulata
7.11 Generic Group
Cherry
Citrus fruit

Difference Between Black cherry and Tangerine

We might think that Black cherry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Black cherry and Tangerine with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Black cherry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Tangerine is Rosales and Sapindales respectively. Black cherry belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Black cherry belongs to Prunus genus of P. serotina species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.