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Black cherry
Black cherry

Tamarind
Tamarind



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Black cherry
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Tamarind

Black cherry vs Tamarind Characteristics

Characteristics

Type

Berry
Tropical

Season

Summer
Spring, Summer

Varieties

alabamensis, capuli , eximia and hirsuta
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Black
Brown, Reddish-brown

Inside Color

Maroon
Brown

Shape

Round
Curving Cylinder

Texture

Fleshy
Tough

Taste

Sweet-Sour
Sour-Sweet

Origin

North America
Africa

Grows on

Bushes
Trees

Cultivation

Soil Type

-
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5.5-85.6-6.5
3.5 10
👆🏻

Climatic Conditions

Cold
Humid to dry, Rainfall, Warm to hot climate

Black cherry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Black cherry and Tamarind Information. Black cherry is found in shades of black and Tamarind is found in shades of brown and reddish-brown. Get Black cherry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Black cherry belongs to Berry category whereas Tamarind belongs to Tropical category. Black cherry originated in North America while Tamarind originated in Africa.

Black cherry and Tamarind Varieties

Black cherry and Tamarind varieties form an important part of Black cherry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Black cherry and Tamarind. The varieties of Black cherry are alabamensis, capuli , eximia and hirsuta whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Black cherry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Black cherry is sweet-sour in taste and Tamarind is sour-sweet.