Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Feijoa Information. Blackcurrant is found in shades of black and Feijoa is found in shades of green. Get Blackcurrant vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Feijoa belongs to Tree Fruit category. Blackcurrant originated in Asia and Europe while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.
Blackcurrant and Feijoa varieties form an important part of Blackcurrant vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Feijoa. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Blackcurrant and Feijoa is Round and Oval respecitely. Talking about the taste, Blackcurrant is tart in taste and Feijoa is sweet.