Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Red Currant Information. Blackcurrant is found in shades of black and Red Currant is found in shades of red. Get Blackcurrant vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Red Currant belongs to Berry category. Blackcurrant originated in Asia and Europe while Red Currant originated in Europe.
Blackcurrant and Red Currant varieties form an important part of Blackcurrant vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Red Currant. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Blackcurrant and Red Currant is Round and Round respecitely. Talking about the taste, Blackcurrant is tart in taste and Red Currant is sour and tart.