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Blackcurrant vs Red Currant Characteristics


Red Currant vs Blackcurrant Characteristics


Characteristics

Type
Berry  
Berry  

Season
Summer  
Summer  

Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Black  
Red  

Inside Color
Grey  
Red  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Tart  
Sour, Tart  

Origin
Asia, Europe  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Moist, Well-drained  

Soil pH
6-6.5  
6-7  

Climatic Conditions
Cold, Moist  
Cold  

Facts >>
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Blackcurrant and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Red Currant Information. Blackcurrant is found in shades of black and Red Currant is found in shades of red. Get Blackcurrant vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Red Currant belongs to Berry category. Blackcurrant originated in Asia and Europe while Red Currant originated in Europe.

Blackcurrant and Red Currant Varieties

Blackcurrant and Red Currant varieties form an important part of Blackcurrant vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Red Currant. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Blackcurrant and Red Currant is Round and Round respecitely. Talking about the taste, Blackcurrant is tart in taste and Red Currant is sour and tart.

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