Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Blackcurrant Information. Red Currant is found in shades of red and Blackcurrant is found in shades of black. Get Red Currant vs Blackcurrant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Blackcurrant belongs to Berry category. Red Currant originated in Europe while Blackcurrant originated in Asia and Europe.
Red Currant and Blackcurrant varieties form an important part of Red Currant vs Blackcurrant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Blackcurrant. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder. The shape of Red Currant and Blackcurrant is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Blackcurrant is tart.