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Characteristics of Gojiberry



Characteristics

Type
Berry

Season
Autumn

Varieties
No Types

Seedless Variety
No

Color
Scarlet red

Inside Color
Orange

Shape
Oval

Texture
Tough

Taste
Slightly bitter, Tart

Origin
-

Grows on
Trees

Cultivation

Soil Type
Well-drained

Soil pH
6.8-8.1

Climatic Conditions
Cold, Hot

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Gojiberry Varieties

There are certain characteristics of Gojiberry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Gojiberry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include No Types. Gojiberry varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Tough. Taste forms one of the important characteristics of fruits. Talking about Gojiberry, its taste is slightly bitter and tart.

Gojiberry Color

Gojiberry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Gojiberries are available in shades of scarlet red.

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