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Red Currant and Boysenberry


Boysenberry and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease   

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   
Boosts immune system, Digestive aid, Improves eye vision   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Protects hair   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   
NA   

Side Effects
Possibly unsafe during pregnancy   
Decrease in blood sugar levels   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
12.20 g   
39

Fiber
4.30 g   
13
5.30 g   
9

Sugar
7.37 g   
40
6.90 g   
99+

Protein
1.40 g   
16
1.10 g   
21

Protein to Carb Ratio
0.10   
15
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.04 mg   
24
0.05 mg   
19

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.04 mg   
25

Vitamin B3 (Niacin)
0.10 mg   
99+
0.77 mg   
14

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
0.25 mg   
21

Vitamin B6 (Pyridoxin)
0.07 mg   
24
0.06 mg   
31

Vitamin B9 (Folic acid)
8.00 mcg   
27
63.00 mcg   
2

Vitamin C (Ascorbic Acid)
41.00 mg   
20
3.10 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
0.87 mg   
12

Vitamin K (Phyllochinone)
11.00 mcg   
8
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
47.00 mcg   
22
118.00 mcg   
12

Choline
7.60 mg   
13
10.20 mg   
6

Fat
0.20 g   
33
0.26 g   
30

Minerals
  
  

Potassium
275.00 mg   
22
139.00 mg   
99+

Iron
1.00 mg   
13
0.85 mg   
15

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
33.00 mg   
13
27.00 mg   
16

Magnesium
13.00 mg   
22
16.00 mg   
18

Zinc
0.23 mg   
12
0.22 mg   
13

Phosphorus
44.00 mg   
7
27.00 mg   
19

Manganese
0.19 mg   
20
0.55 mg   
7

Copper
0.11 mg   
20
0.08 mg   
29

Selenium
0.60 mcg   
10
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
50.00 mg   
15

Omega 6s
53.00 mg   
31
98.00 mg   
19

Sterol
  
  

Water Content
83.95 g   
99+
85.90 g   
34

Ash
0.66 g   
17
0.54 g   
22

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
56.00 kcal   
20
50.00 kcal   
24

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
308.00 kcal   
16
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
40.00 kcal   
35

Calories in Jam
165.00 kcal   
31
250.00 kcal   
19

Calories in Pie
260.00 kcal   
32
300.00 kcal   
18

Characteristics

Type
Berry   
Berry   

Season
Summer   
Spring, Summer   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Thorn and Thornless   

Seedless Variety
No   
No   

Color
Red   
Black, Purple, Purplish black   

Inside Color
Red   
Magenta   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Tart   
NA   

Origin
Europe   
America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
NA   

Soil pH
6-7   
5.8-6.5   

Climatic Conditions
Cold   
NA   

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
NA   

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
NA   

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   
NA   

Top Importer
Germany   
China   

Top Exporter
Russia   
New Zealand   

Scientific Name

Botanical Name
Ribes rubrum   
Rubus ursinus x idaeus   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Saxifragales   
Rosales   

Family
Grossulariaceae   
Rosaceae   

Genus
Ribes   
Rubus   

Species
R. rubrum   
R. ursinus x idaeus   

Generic Group
Saxifrage   
Rose   

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Difference Between Red Currant and Boysenberry

We might think that Red Currant and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Boysenberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Boysenberry with peel is 56.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Boysenberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Boysenberry is Saxifragales and Rosales respectively. Red Currant belongs to Grossulariaceae family and Boysenberry belongs to Rosaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.

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