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Red Currant vs Boysenberry Characteristics


Boysenberry vs Red Currant Characteristics


Characteristics

Type
Berry   
Berry   

Season
Summer   
Spring, Summer   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Thorn and Thornless   

Seedless Variety
No   
No   

Color
Red   
Black, Purple, Purplish black   

Inside Color
Red   
Magenta   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Tart   
NA   

Origin
Europe   
America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
NA   

Soil pH
6-7   
5.8-6.5   

Climatic Conditions
Cold   
NA   

Facts >>
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Red Currant and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Boysenberry Information. Red Currant is found in shades of red and Boysenberry is found in shades of black, purple and purplish black. Get Red Currant vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Boysenberry belongs to Berry category. Red Currant originated in Europe while Boysenberry originated in America.

Red Currant and Boysenberry Varieties

Red Currant and Boysenberry varieties form an important part of Red Currant vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Boysenberry. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Red Currant and Boysenberry is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Boysenberry is na.

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