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Clementine and Clementine


Clementine and Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Allergic reaction   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.02 g   
99+
12.02 g   
99+

Fiber
1.70 g   
29
1.70 g   
29

Sugar
9.18 g   
27
9.18 g   
27

Protein
0.85 g   
33
0.85 g   
33

Protein to Carb Ratio
0.08   
18
0.08   
18

Vitamins
  
  

Vitamin B1 (Thiamin)
0.09 mg   
9
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.03 mg   
30

Vitamin B3 (Niacin)
0.64 mg   
22
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.15 mg   
99+
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
22
0.08 mg   
22

Vitamin B9 (Folic acid)
24.00 mcg   
10
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
48.80 mg   
16
48.80 mg   
16

Vitamin E (Tocopherole)
0.20 mg   
29
0.20 mg   
29

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.00 mcg   
36

Choline
14.00 mg   
2
14.00 mg   
2

Fat
0.15 g   
38
0.15 g   
38

Minerals
  
  

Potassium
177.00 mg   
99+
177.00 mg   
99+

Iron
0.14 mg   
99+
0.14 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
30.00 mg   
14
30.00 mg   
14

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.06 mg   
27
0.06 mg   
27

Phosphorus
21.00 mg   
24
21.00 mg   
24

Manganese
0.02 mg   
99+
0.02 mg   
99+

Copper
0.00 mg   
99+
0.00 mg   
99+

Selenium
0.10 mcg   
16
0.10 mcg   
16

Fatty Acids
  
  

Sterol
  
  

Water Content
86.58 g   
30
86.58 g   
30

Ash
0.40 g   
33
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
47.00 kcal   
16
47.00 kcal   
16

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
50.00 kcal   
30

Calories in Jam
49.00 kcal   
39
49.00 kcal   
39

Calories in Pie
249.00 kcal   
35
249.00 kcal   
35

Characteristics

Type
Citrus   
Citrus   

Season
Autumn   
Autumn   

Varieties
Clemenules or Nules and Nadorcott   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Orange   
Orange   

Inside Color
Orange   
Orange   

Shape
Round   
Round   

Texture
Succulent   
Succulent   

Taste
Sweet, Tangy, Tart   
Sweet, Tangy, Tart   

Origin
China   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained   
Loam, Sandy, Well-drained   

Soil pH
6-7   
6-7   

Climatic Conditions
Warm to hot climate   
Warm to hot climate   

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Spain   

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Spain   
Spain   

Scientific Name

Botanical Name
Citrus clementina   
Citrus clementina   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Sapindales   

Family
Rutaceae   
Rutaceae   

Genus
Citrus   
Citrus   

Species
C. clementina   
C. clementina   

Generic Group
Citrus fruit   
Citrus fruit   

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Difference Between Clementine and Clementine

We might think that Clementine and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Clementine is explained here.

The amount of calories in 100 gm of fresh Clementine and Clementine with peel is Not Available and Not Available and the amount of calories without peel is 47.00 kcal and 47.00 kcal respectively. Thus, Clementine and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Clementine is Sapindales and Sapindales respectively. Clementine belongs to Rutaceae family and Clementine belongs to Rutaceae family. Clementine belongs to Citrus genus of C. clementina species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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