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Coconut vs Huckleberry


Huckleberry vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
8.70 g  
99+

Fiber
9.00 g  
2
3.60 g  
17

Sugar
6.23 g  
99+
4.20 g  
99+

Protein
3.33 g  
2
0.40 g  
99+

Protein to Carb Ratio
0.22  
6
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.07 mg  
14
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.03 mg  
30

Vitamin B3 (Niacin)
0.54 mg  
29
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
-  

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.10 mg  
15

Vitamin B9 (Folic acid)
20.80 mcg  
14
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
2.80 mg  
99+

Vitamin E (Tocopherole)
0.24 mg  
31
2.32 mg  
2

Vitamin K (Phyllochinone)
0.20 mcg  
40
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
12.10 mg  
5
0.00 mg  
39

Fat
33.49 g  
1
0.10 g  
99+

Minerals
  
  

Potassium
356.00 mg  
12
208.00 mg  
35

Iron
2.43 mg  
4
0.30 mg  
35

Sodium
20.00 mg  
5
10.00 mg  
10

Calcium
14.00 mg  
28
15.00 mg  
27

Magnesium
32.00 mg  
4
7.00 mg  
28

Zinc
1.10 mg  
2
0.28 mg  
10

Phosphorus
113.00 mg  
1
11.00 mg  
35

Manganese
1.50 mg  
2
0.42 mg  
10

Copper
0.44 mg  
3
0.06 mg  
37

Selenium
10.10 mcg  
2
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
366.00 mg  
4
0.00 mg  
99+

Sterol
  
  

Phytosterol
37.60 mg  
2
20.00 mg  
9

Water Content
47.00 g  
99+
90.70 g  
10

Ash
0.97 g  
8
0.10 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
37.00 kcal  
99+

Calories in Fresh Fruit without Peel
354.00 kcal  
1
52.00 kcal  
30

Calories in Frozen Form
354.00 kcal  
1
53.00 kcal  
27

Calories in Dried Form
660.00 kcal  
3
349.00 kcal  
14

Calories in Canned Form
443.00 kcal  
1
58.00 kcal  
28

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
55.00 kcal  
26

Calories in Jam
250.00 kcal  
19
420.00 kcal  
1

Calories in Pie
298.00 kcal  
21
372.00 kcal  
8

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
All seasons  
Summer  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry  

Seedless Variety
No  
No  

Color
Brown, Green  
Blue, Purple, Purplish black  

Inside Color
White  
Purple  

Shape
Round  
Round  

Texture
Crispy  
Juicy  

Taste
Juicy, Sweetish  
Sweet  

Origin
America, India  
North America  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Sand  
Loamy, Sandy, Well-drained  

Soil pH
3.5-8.5  
4-6  

Climatic Conditions
Hot, Humid  
Humid, Warm  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
United States of America  

Other Countries
Brazil, India, Philippines, Sri Lanka  
Canada  

Top Importer
United States of America  
Canada  

Top Exporter
Philippines  
Chile  

Scientific Name

Botanical Name
Cocos nucifera  
Gaylussacia brachycera  

Synonym
Cocos nucifera  
Vaccinium Corymbosum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
Asteridae  

Order
Arecales  
Ericales  

Family
Arecaceae  
Ericaceae  

Genus
Cocos  
Gaylussacia  

Species
C. nucifera  
G. brachycera  

Generic Group
Arecaceae  
Heath  

Summary >>
<< Classification

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Compare Coconut and Huckleberry

It is important compare Coconut and Huckleberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Huckleberry Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, improves blood circulation and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Huckleberry are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: abdominal pains, coughing, diarrhea, itching, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Coconut vs Huckleberry comparison with the help of fruit comparison tool by fruitvs.com.

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