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Dragonfruit

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Dragonfruit vs Clementine Characteristics

1 Characteristics
1.1 Type
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
Citrus
1.2 Season
Early fall, Summer
Autumn
1.3 Varieties
Selenicereus megalanthus and Hylocereus polyrhizus
Clemenules or Nules and Nadorcott
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Magenta, Pink
Orange
1.6 Inside Color
White
Orange
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Succulent
1.9 Taste
Bland
Sweet, Tangy, Tart
1.10 Origin
Central America, Mexico
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
NA
Loam, Sandy, Well-drained
1.12.2 Soil pH
5.5-7
6-7
1.12.3 Climatic Conditions
NA
Warm to hot climate

Dragonfruit and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Dragonfruit and Clementine Information. Dragonfruit is found in shades of magenta and pink and Clementine is found in shades of orange. Get Dragonfruit vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category whereas Clementine belongs to Citrus category. Dragonfruit originated in Central America and Mexico while Clementine originated in China.

Dragonfruit and Clementine Varieties

Dragonfruit and Clementine varieties form an important part of Dragonfruit vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Dragonfruit and Clementine. The varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Dragonfruit and Clementine is Oval and Round respecitely. Talking about the taste, Dragonfruit is bland in taste and Clementine is sweet, tangy and tart.