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Clementine
Clementine

Bilberry
Bilberry



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Clementine
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Bilberry

Clementine and Bilberry

Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections

Skin Benefits

Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Nourishes skin, Protects against skin damage

Hair Benefits

Promotes longer and healthier hair, Protects hair
Prevents hair loss

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
-

Side Effects

Allergic reaction
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

12.02 g11.50 g
1 79.18
👆🏻

Fiber

1.70 g2.80 g
0 10.4
👆🏻

Sugar

9.18 g0.00 g
0 63.35
👆🏻

Protein

0.85 g0.70 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

681.00 mcg1.08 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg0.58 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.15 mg0.16 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

24.00 mcg6.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

48.80 mg44.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg4.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg
0 834
👆🏻

Choline

14.00 mg0.00 mg
0 19.2
👆🏻

Fat

0.15 g0.50 g
0 33.49
👆🏻

Minerals

Potassium

177.00 mg103.00 mg
42 840
👆🏻

Iron

0.14 mg0.80 mg
0.06 9
👆🏻

Sodium

1.00 mg3.00 mg
0 1556
👆🏻

Calcium

30.00 mg15.00 mg
1 100
👆🏻

Magnesium

10.00 mg7.00 mg
0 92
👆🏻

Zinc

0.06 mg0.10 mg
0 2.7
👆🏻

Phosphorus

21.00 mg9.00 mg
0 113
👆🏻

Manganese

0.02 mg3.30 mg
0 3.3
👆🏻

Copper

0.00 mg0.11 mg
0 2
👆🏻

Selenium

0.10 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg48.00 mg
0 318
👆🏻

Omega 6s

20.00 mg60.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg20.00 mg
0 87
👆🏻

Water Content

86.58 g0.20 g
0 95.23
👆🏻

Ash

0.40 g87.10 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

47.00 kcal44.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal43.00 kcal
12 354
👆🏻

Calories in Frozen Form

47.00 kcal32.00 kcal
0 354
👆🏻

Calories in Dried Form

275.00 kcal275.00 kcal
16 747
👆🏻

Calories in Canned Form

47.00 kcal43.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal75.00 kcal
16 461
👆🏻

Calories in Jam

49.00 kcal164.00 kcal
49 420
👆🏻

Calories in Pie

249.00 kcal293.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Autumn
Summer

Varieties

Clemenules or Nules and Nadorcott
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry

Seedless Variety

Color

Orange
Dark purple

Inside Color

Orange
Light Green

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet, Tangy, Tart
Sweet

Origin

China
-

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Well-drained
Moist, Well-aerated

Soil pH

6-74.5-5.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Cold

Facts

Facts about

  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
Japan

Other Countries

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Denmark, Finland, Iceland, Sweden

Top Importer

United States of America
United States of America

Top Exporter

Spain
Chile

Scientific Name

Botanical Name

Citrus clementina
Vaccinium myrtillus

Synonym

Citrus clementina
blaeberry, whinberry, European blueberry, whortleberry

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Sapindales
Ericales

Family

Rutaceae
Ericaceae

Genus

Citrus
Vaccinium

Species

C. clementina
Vaccinium myrtillus

Generic Group

Citrus fruit
Heath

Difference Between Clementine and Bilberry

We might think that Clementine and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Bilberry is explained here.

The amount of calories in 100 gm of fresh Clementine and Bilberry with peel is 47.00 kcal and 44.00 kcal and the amount of calories without peel is 47.00 kcal and 43.00 kcal respectively. Thus, Clementine and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Bilberry is Sapindales and Ericales respectively. Clementine belongs to Rutaceae family and Bilberry belongs to Ericaceae family. Clementine belongs to Citrus genus of C. clementina species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.