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Bilberry
Bilberry

Green Kiwi
Green Kiwi



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Bilberry
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Green Kiwi

Bilberry and Green Kiwi

1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
1.1.1 General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Not Available
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.50 g14.66 g
Avocado
1 79.18
2.2.1 Fiber
2.80 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
0.00 g8.99 g
Apple
0 63.35
2.3 Protein
0.70 g1.14 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.07
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.08 mcg4.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.58 mg0.34 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.16 mg0.18 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg25.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
44.00 mg92.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg1.46 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.00 mcg40.30 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg122.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mg7.80 mg
Gojiberry
0 14.2
2.5 Fat
0.50 g0.52 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
103.00 mg312.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg0.31 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
15.00 mg34.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg17.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.14 mg
Apple
0 2.7
2.6.7 Phosphorus
9.00 mg34.00 mg
Gojiberry
0 113
2.6.8 Manganese
3.30 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.13 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.20 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
NA42.00 mg
Watermelon
0 318
2.7.2 Omega 6s
NA246.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
0.20 g83.07 g
Gojiberry
0 95.23
2.10 Ash
87.10 g0.61 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
44.00 kcal61.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA352.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA105.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
75.00 kcal61.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
164.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
293.00 kcal345.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tropical
4.2 Season
Summer
Spring, Summer, Winter
4.3 Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
4.4 Seedless Variety
4.5 Color
Dark purple
Brown, Green
4.6 Inside Color
Light Green
Green
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Succulent
4.9 Taste
Sweet
Sour-Sweet, Tangy
4.10 Origin
Unknown
China
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Moist, Well-aerated
Well-drained
4.12.2 Soil pH
4.5-5.55.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Cold, Sunny
5 Facts
5.1 Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Japan
Italy
5.3.2 Other Countries
Denmark, Finland, Iceland, Sweden
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Chile
New Zealand
6 Scientific Name
6.1 Botanical Name
Vaccinium myrtillus
Actinidia deliciosa
6.2 Synonym
blaeberry, whinberry, European blueberry, whortleberry
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Dillenhidae
7.7 Order
Ericales
Ericales
7.8 Family
Ericaceae
Actinidiaceae
7.9 Genus
Vaccinium
Actinidia
7.10 Species
Vaccinium myrtillus
A. deliciosa
7.11 Generic Group
Heath
Kiwi

Difference Between Bilberry and Green Kiwi

We might think that Bilberry and Green Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Green Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Green Kiwi is explained here.

The amount of calories in 100 gm of fresh Bilberry and Green Kiwi with peel is 44.00 kcal and 61.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Green Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Green Kiwi is Ericales and Ericales respectively. Bilberry belongs to Ericaceae family and Green Kiwi belongs to Actinidiaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Green Kiwi belongs to Actinidia genus of A. deliciosa species. Beings plants, both fruits belong to Plantae Kingdom.