1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
1.2 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Nourishes skin, Protects against skin damage
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Not Available
1.6 Side Effects
Allergic reaction
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
3.4.3 Fiber
5.11.4 Sugar
1.3 Protein
1.3.5 Protein to Carb Ratio
1.9 Vitamins
1.9.1 Vitamin A (Retinol)
1.4.3 Vitamin B1 (Thiamin)
1.5.5 Vitamin B2 (Riboflavin)
1.6.2 Vitamin B3 (Niacin)
2.13.1 Vitamin B5 (Pantothenic Acid)
5.11.3 Vitamin B6 (Pyridoxin)
5.12.5 Vitamin B9 (Folic acid)
5.13.7 Vitamin C (Ascorbic Acid)
5.13.14 Vitamin E (Tocopherole)
5.15.3 Vitamin K (Phyllochinone)
5.16.2 Lycopene
5.17.4 Lutein+Zeaxanthin
1.2.2 Choline
1.8 Fat
1.12 Minerals
1.12.1 Potassium
177.00 mg103.00 mg
42
840
1.15.1 Iron
2.2.2 Sodium
4.11.2 Calcium
4.13.2 Magnesium
4.13.5 Zinc
4.14.3 Phosphorus
5.12.3 Manganese
6.2.7 Copper
8.11.1 Selenium
8.13 Fatty Acids
8.13.1 Omega 3s
8.14.1 Omega 6s
8.15 Sterol
8.15.1 Phytosterol
9.3 Water Content
9.5 Ash
10 Calories
10.1 Serving Size
10.2 Calories in Fresh Fruit with Peel
10.5 Calories in Fresh Fruit without Peel
10.7 Calories in Frozen Form
10.9 Calories in Dried Form
10.11 Calories in Canned Form
10.12 Calories in Foods
10.12.1 Calories in Juice
50.00 kcal75.00 kcal
17
461
10.13.2 Calories in Jam
49.00 kcal164.00 kcal
49
420
10.13.4 Calories in Pie
249.00 kcal293.00 kcal
80
450
11 Characteristics
11.1 Type
11.2 Season
11.3 Varieties
Clemenules or Nules and Nadorcott
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
11.4 Seedless Variety
11.5 Color
11.6 Inside Color
11.7 Shape
11.8 Texture
11.9 Taste
11.10 Origin
11.11 Grows on
11.12 Cultivation
11.12.1 Soil Type
Loam, Sandy, Well-drained
Moist, Well-aerated
11.12.2 Soil pH
11.12.3 Climatic Conditions
12 Facts
12.1 Facts about
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
12.2 In Alcoholic Beverages
12.2.1 Wine
12.2.2 Beer
12.2.3 Spirits
12.2.4 Cocktails
12.3 Production
12.3.1 Top Producer
12.3.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Denmark, Finland, Iceland, Sweden
12.3.3 Top Importer
United States of America
United States of America
12.3.4 Top Exporter
13 Scientific Name
13.1 Botanical Name
Citrus clementina
Vaccinium myrtillus
13.2 Synonym
Not Available
blaeberry, whinberry, European blueberry, whortleberry
14 Classification
14.1 Domain
14.2 Kingdom
14.3 Subkingdom
Tracheobionta
Tracheobionta
14.4 Division
Magnoliophyta
Magnoliophyta
14.5 Class
Magnoliopsida
Magnoliopsida
14.6 Subclass
14.7 Order
14.8 Family
1.2 Genus
1.3 Species
C. clementina
Vaccinium myrtillus
1.2 Generic Group