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Loquat and Blackcurrant Facts
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Loquat
Blackcurrant
Blackcurrant and Loquat Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
Loquats are used in plum wine manufacturing.
Dried leaves of loquat are used to make herbal tea.
The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
  
The life of black currant plant is 20-30 years.
Oil extracted from black currant seeds is used in production of skin care products.
Black currant berries are major source of food for the birds.
  
In Alcoholic Beverages
  
  
Wine
Yes   
Yes   
Beer
Yes   
Yes   
Spirits
Yes   
Yes   
Cocktails
Yes   
Not Available   
Production
  
  
Top Producer
Japan   
Russia   
Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
  
New Zealand, Poland, United Kingdom, United States of America
  
Top Importer
China   
Not Available   
Top Exporter
Spain   
Not Available   
Scientific Name >>
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