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Loquat vs Acorn squash


Acorn squash vs Loquat


Benefits

Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.14 g  
40
10.40 g  
99+

Fiber
1.70 g  
29
1.50 g  
31

Sugar
Not Available  
0.00 g  
99+

Protein
0.40 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.03  
25
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
76.00 mcg  
8
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.02 mg  
39
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.02 mg  
35
0.00 mg  
99+

Vitamin B3 (Niacin)
0.18 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
Not Available  
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
14.00 mcg  
21
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
Not Available  
6.50 mg  
99+

Fat
0.20 g  
33
0.10 g  
99+

Minerals
  
  

Potassium
266.00 mg  
24
263.00 mg  
25

Iron
0.28 mg  
37
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
16.00 mg  
25
26.00 mg  
17

Magnesium
13.00 mg  
22
26.00 mg  
8

Zinc
0.05 mg  
28
0.10 mg  
23

Phosphorus
27.00 mg  
19
27.00 mg  
19

Manganese
0.15 mg  
22
0.10 mg  
31

Copper
0.04 mg  
99+
0.10 mg  
22

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
13.00 mg  
28
22.00 mg  
24

Omega 6s
77.00 mg  
26
13.00 mg  
99+

Sterol
  
  

Phytosterol
2.00 mg  
15
Not Available  

Water Content
86.73 g  
29
89.70 g  
13

Ash
0.50 g  
26
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
26
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
Not Available  
56.00 kcal  
40

Calories in Canned Form
67.00 kcal  
16
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
Not Available  
47.00 kcal  
31

Calories in Jam
Not Available  
200.00 kcal  
26

Calories in Pie
Not Available  
200.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Winter  
Winter  

Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Orange, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Orange  
Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Fibrous  

Taste
Sweet, Tart  
Sweetish  

Origin
China  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam, Sand, Well-drained  
Well-drained  

Soil pH
5.5-6.5  
5.8-6.8  

Climatic Conditions
Warm to hot climate  
Cold, Sunny  

Facts

Facts about
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Japan  
China  

Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
China  
Costa Rica  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Eriobotrya japonica  
Cucurbita Pepo  

Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Eriobotrya  
Cucurbita  

Species
E. japonica  
Pepo  

Generic Group
Rose  
Not Available  

Summary >>
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Compare Loquat and Acorn squash

It is important compare Loquat and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Loquat Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Loquat are: protects hair and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: diarrhea, itching of mouth, nasal congestion, sneezing, swelling of face and watery eyes and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Loquat vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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