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Loquat vs Fig Nutrition


Fig
Fig vs Loquat Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.14 g   
40
19.20 g   
13

Fiber
1.70 g   
29
2.90 g   
21

Sugar
Not Available   
16.30 g   
5

Protein
0.40 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.03   
25
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
76.00 mcg   
8
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.02 mg   
39
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.02 mg   
35
0.05 mg   
20

Vitamin B3 (Niacin)
0.18 mg   
99+
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
Not Available   
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.11 mg   
12

Vitamin B9 (Folic acid)
14.00 mcg   
21
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
Not Available   
2.00 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.11 mg   
36

Vitamin K (Phyllochinone)
Not Available   
4.70 mcg   
15

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
9.00 mcg   
32

Choline
Not Available   
4.70 mg   
26

Fat
0.20 g   
33
0.30 g   
28

Minerals
  
  

Potassium
266.00 mg   
24
232.00 mg   
30

Iron
0.28 mg   
37
0.37 mg   
30

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
16.00 mg   
25
35.00 mg   
11

Magnesium
13.00 mg   
22
17.00 mg   
17

Zinc
0.05 mg   
28
0.15 mg   
18

Phosphorus
27.00 mg   
19
14.00 mg   
32

Manganese
0.15 mg   
22
0.13 mg   
25

Copper
0.04 mg   
99+
0.07 mg   
32

Selenium
0.60 mcg   
10
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
13.00 mg   
28
0.00 mg   
38

Omega 6s
77.00 mg   
26
144.00 mg   
14

Sterol
  
  

Phytosterol
2.00 mg   
15
31.00 mg   
4

Water Content
86.73 g   
29
79.11 g   
99+

Ash
0.50 g   
26
0.66 g   
17

Calories >>
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Carbs in Loquat and Fig

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Loquat vs Fig Nutrition will help you choose the best fruit among the two. Carbs in Loquat and Fig are 12.14 g and 19.20 g respectively. The protein content of Loquat and Fig is 0.40 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Loquat is 0.03 and in Fig, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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