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Nectarine vs Acorn squash


Acorn squash vs Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Headache, Nausea  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
10.40 g  
99+

Fiber
1.70 g  
29
1.50 g  
31

Sugar
7.90 g  
37
0.00 g  
99+

Protein
1.10 g  
21
0.80 g  
37

Protein to Carb Ratio
0.10  
15
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
22
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
28
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.00 mg  
99+

Vitamin B3 (Niacin)
1.13 mg  
6
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.19 mg  
35
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
5.00 mcg  
30
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.77 mg  
14
Not Available  

Vitamin K (Phyllochinone)
2.20 mcg  
26
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
130.00 mcg  
8
Not Available  

Choline
6.20 mg  
18
Not Available  

Fat
0.32 g  
26
0.10 g  
99+

Minerals
  
  

Potassium
201.00 mg  
35
263.00 mg  
25

Iron
0.28 mg  
37
0.60 mg  
21

Sodium
0.00 mg  
21
3.00 mg  
17

Calcium
6.00 mg  
39
26.00 mg  
17

Magnesium
9.00 mg  
26
26.00 mg  
8

Zinc
0.17 mg  
16
0.10 mg  
23

Phosphorus
26.00 mg  
20
27.00 mg  
19

Manganese
0.05 mg  
99+
0.10 mg  
31

Copper
0.09 mg  
25
0.10 mg  
22

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
2.00 mg  
36
22.00 mg  
24

Omega 6s
111.00 mg  
17
13.00 mg  
99+

Sterol
  
  

Water Content
87.60 g  
24
89.70 g  
13

Ash
0.50 g  
26
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
29
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
259.00 kcal  
26
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
47.00 kcal  
31

Calories in Jam
175.00 kcal  
30
200.00 kcal  
26

Calories in Pie
333.00 kcal  
12
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
Winter  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Orange, Pink, Red, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Yellow  
Yellow  

Shape
Round  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet  
Sweetish  

Origin
China  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Sandy loam  
Well-drained  

Soil pH
6-6.8  
5.8-6.8  

Climatic Conditions
Sunny, Warm  
Cold, Sunny  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Not Available  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Germany  
Costa Rica  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Prunus persica  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucurbita  

Species
P. persica  
Pepo  

Generic Group
Rose  
Not Available  

Summary >>
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Compare Nectarine and Acorn squash

It is important compare Nectarine and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Nectarine Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, helps in weight loss and maintains healthy cholesterol level.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Nectarine are: protects hair and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, diarrhea, hives, itching, itchy eyes, skin rash, sneezing, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting, watery eyes and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Nectarine vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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