1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Digestive aid
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Treatment of acne, Treats minor cuts
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
NA
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
1.5 Side Effects
NA
Diarrhoea, Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.5.5 Fiber
2.8.2 Sugar
2.11 Protein
2.12.3 Protein to Carb Ratio
2.13 Vitamins
2.13.1 Vitamin A (Retinol)
2.14.2 Vitamin B1 (Thiamin)
2.14.8 Vitamin B2 (Riboflavin)
2.15.2 Vitamin B3 (Niacin)
2.17.2 Vitamin B5 (Pantothenic Acid)
2.18.1 Vitamin B6 (Pyridoxin)
3.4.1 Vitamin B9 (Folic acid)
3.7.2 Vitamin C (Ascorbic Acid)
3.10.2 Vitamin E (Tocopherole)
3.13.2 Vitamin K (Phyllochinone)
3.13.6 Lycopene
7.11.1 Lutein+Zeaxanthin
7.13.2 Choline
7.14 Fat
7.16 Minerals
7.16.1 Potassium
7.17.1 Iron
7.18.1 Sodium
7.18.2 Calcium
8.2.1 Magnesium
8.3.1 Zinc
8.4.1 Phosphorus
8.5.1 Manganese
8.5.2 Copper
8.6.1 Selenium
8.8 Fatty Acids
8.8.1 Omega 3s
8.8.3 Omega 6s
8.9 Sterol
8.9.1 Phytosterol
8.10 Water Content
9.13 Ash
13 Calories
13.1 Serving Size
13.3 Calories in Fresh Fruit with Peel
63.00 kcal63.00 kcal
15
299
13.10 Calories in Fresh Fruit without Peel
13.11 Calories in Frozen Form
13.12 Calories in Dried Form
13.13 Calories in Canned Form
13.14 Calories in Foods
13.14.1 Calories in Juice
65.00 kcal108.00 kcal
17
461
13.14.2 Calories in Jam
220.00 kcal183.00 kcal
49
420
13.14.3 Calories in Pie
14 Characteristics
14.1 Type
14.2 Season
14.3 Varieties
Button Mangosteen and Lemondrop Mangosteen
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
14.4 Seedless Variety
14.5 Color
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
Moluccas of Indonesia, Sunda Islands
Asia, Europe
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
NA
Sandy loam, Well-drained
14.12.2 Soil pH
14.12.3 Climatic Conditions
15 Facts
15.1 Facts about
NA
- The life of black currant plant is 20-30 years.
- Oil extracted from black currant seeds is used in production of skin care products.
- Black currant berries are major source of food for the birds.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
NA
New Zealand, Poland, United Kingdom, United States of America
15.3.3 Top Importer
United States of America
Not Available
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Garcinia mangostana
Ribes nigrum
16.2 Synonym
Garcinia mangostana
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
17.5 Class
17.6 Subclass
17.7 Order
Malpighiales
Saxifragales
17.8 Family
Clusiaceae
Grossulariaceae
17.9 Genus
17.10 Species
17.11 Generic Group