Blackcurrant

Acorn squash

Blackcurrant vs Acorn squash Nutrition

Blackcurrant

Acorn squash

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

15.40 g10.40 g

1 79.18

1.2.1 Fiber

NA1.50 g

0 10.4

1.2.2 Sugar

NA0.00 g

0 63.35

1.3 Protein

1.40 g0.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.090.08

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

12.00 mcg245.10 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mg0.10 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.00 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.30 mg0.50 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.40 mg0.30 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.10 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA11.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

181.00 mg6.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

1.00 mgNA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NANA

0 5204

1.4.12 Lutein+Zeaxanthin

NANA

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.40 g0.10 g

0 33.49

1.6 Minerals

1.6.1 Potassium

322.00 mg263.00 mg

42 840

1.6.2 Iron

1.54 mg0.60 mg

0.06 9

1.6.3 Sodium

2.00 mg3.00 mg

0 1556

1.6.4 Calcium

55.00 mg26.00 mg

1 100

1.6.5 Magnesium

24.00 mg26.00 mg

0 92

1.6.6 Zinc

0.27 mg0.10 mg

0 2.7

1.6.7 Phosphorus

59.00 mg27.00 mg

0 113

1.6.8 Manganese

0.26 mg0.10 mg

0 3.3

1.6.9 Copper

0.09 mg0.10 mg

0 2

1.6.10 Selenium

NA0.40 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

72.00 mg22.00 mg

0 318

1.7.2 Omega 6s

107.00 mg13.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

81.96 g89.70 g

0 95.23

1.10 Ash

0.86 g0.80 g

0 87.1

Compare Low Calorie Fruits » More

Blackcurrant and Boysenberry

Blackcurrant and Huckleberry

Blackcurrant and Nectarine

» More

More Compare Low Calorie Fruits

Carbs in Blackcurrant and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackcurrant vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in Blackcurrant and Acorn squash are 15.40 g and 10.40 g respectively. The protein content of Blackcurrant and Acorn squash is 1.40 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackcurrant is 0.09 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.