Purple Mangosteen

Boysenberry

Purple Mangosteen vs Boysenberry Nutrition

Purple Mangosteen

Boysenberry

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

15.60 g12.20 g

1 79.18

1.2.1 Fiber

NA5.30 g

0 10.4

1.2.2 Sugar

NA6.90 g

0 63.35

1.3 Protein

0.50 g1.10 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.030.09

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

10.00 mcg3.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mg0.05 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.29 mg0.77 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.03 mg0.25 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.06 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

0.03 mcg63.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

7.20 mg3.10 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.87 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA7.80 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA118.00 mcg

0 834

1.4.13 Choline

NA10.20 mg

0 14.2

1.5 Fat

0.40 g0.26 g

0 33.49

1.6 Minerals

1.6.1 Potassium

48.00 mg139.00 mg

42 840

1.6.2 Iron

0.17 mg0.85 mg

0.06 9

1.6.3 Sodium

7.00 mg1.00 mg

0 1556

1.6.4 Calcium

5.49 mg27.00 mg

1 100

1.6.5 Magnesium

13.90 mg16.00 mg

0 92

1.6.6 Zinc

0.12 mg0.22 mg

0 2.7

1.6.7 Phosphorus

9.21 mg27.00 mg

0 113

1.6.8 Manganese

0.10 mg0.55 mg

0 3.3

1.6.9 Copper

0.07 mg0.08 mg

0 2

1.6.10 Selenium

NA0.20 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA50.00 mg

0 318

1.7.2 Omega 6s

NA98.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

81.00 g85.90 g

0 95.23

1.10 Ash

NA0.54 g

0 87.1

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Carbs in Purple Mangosteen and Boysenberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Purple Mangosteen vs Boysenberry Nutrition will help you choose the best fruit among the two. Carbs in Purple Mangosteen and Boysenberry are 15.60 g and 12.20 g respectively. The protein content of Purple Mangosteen and Boysenberry is 0.50 g and 1.10 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Purple Mangosteen is 0.03 and in Boysenberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.