Purple Mangosteen

Sapota

Purple Mangosteen vs Sapota Nutrition

Purple Mangosteen

Sapota

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

15.60 g10.40 g

1 79.18

1.2.1 Fiber

NA1.50 g

0 10.4

1.2.2 Sugar

NA0.00 g

0 63.35

1.3 Protein

0.50 g0.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.030.08

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

10.00 mcg245.10 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mg0.10 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.00 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.29 mg0.50 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.03 mg0.30 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

0.03 mcg11.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

7.20 mg6.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NANA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NANA

0 5204

1.4.12 Lutein+Zeaxanthin

NANA

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.40 g0.10 g

0 33.49

1.6 Minerals

1.6.1 Potassium

48.00 mg263.00 mg

42 840

1.6.2 Iron

0.17 mg0.60 mg

0.06 9

1.6.3 Sodium

7.00 mg3.00 mg

0 1556

1.6.4 Calcium

5.49 mg26.00 mg

1 100

1.6.5 Magnesium

13.90 mg26.00 mg

0 92

1.6.6 Zinc

0.12 mg0.10 mg

0 2.7

1.6.7 Phosphorus

9.21 mg27.00 mg

0 113

1.6.8 Manganese

0.10 mg0.10 mg

0 3.3

1.6.9 Copper

0.07 mg0.10 mg

0 2

1.6.10 Selenium

NA0.40 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA22.00 mg

0 318

1.7.2 Omega 6s

NA13.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

81.00 g89.70 g

0 95.23

1.10 Ash

NA0.80 g

0 87.1

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Carbs in Purple Mangosteen and Sapota

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Purple Mangosteen vs Sapota Nutrition will help you choose the best fruit among the two. Carbs in Purple Mangosteen and Sapota are 15.60 g and 10.40 g respectively. The protein content of Purple Mangosteen and Sapota is 0.50 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Purple Mangosteen is 0.03 and in Sapota, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.