Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Gives you energy
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Skin cleansing
Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
-
Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
-
Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
-
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Jamaican Tangelo
Inside Color
Red
Creamy Yellow
Texture
Crunchy
Succulent
Origin
Europe, Western Asia
Jamaica
Climatic Conditions
Cold
Warm
Facts about
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
Turkey
Jamaica
Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
United States of America
Top Importer
Germany
Europe
Top Exporter
Poland
Jamaica
Botanical Name
Prunus cerasus
Citrus reticulata × Citrus paradisi
Synonym
Prunus Cerasus
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Species
P. cerasus
C. reticulata × paradisi
Generic Group
Rose
Citrus fruit
Difference Between Sour Cherry and Ugli fruit
We might think that Sour Cherry and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Sour Cherry and Ugli fruit with peel is 50.00 kcal and 45.00 kcal and the amount of calories without peel is 50.00 kcal and 43.00 kcal respectively. Thus, Sour Cherry and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Ugli fruit is Rosales and Sapindales respectively. Sour Cherry belongs to Rosaceae family and Ugli fruit belongs to Rutaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.