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Sour Cherry and Nectarine


Nectarine and Sour Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis   
Cancer prevention, Heart care   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid   
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing   

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Allergic reaction, Headache, Nausea   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
10.60 g   
99+

Fiber
1.60 g   
30
1.70 g   
29

Sugar
8.50 g   
31
7.90 g   
37

Protein
1.00 g   
25
1.10 g   
21

Protein to Carb Ratio
0.08   
18
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg   
9
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.03 mg   
31
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.03 mg   
32

Vitamin B3 (Niacin)
0.40 mg   
36
1.13 mg   
6

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.19 mg   
35

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid)
8.00 mcg   
27
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
5.40 mg   
99+

Vitamin E (Tocopherole)
0.07 mg   
38
0.77 mg   
14

Vitamin K (Phyllochinone)
2.10 mcg   
27
2.20 mcg   
26

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
85.00 mcg   
16
130.00 mcg   
8

Choline
6.10 mg   
19
6.20 mg   
18

Fat
0.30 g   
28
0.32 g   
26

Minerals
  
  

Potassium
173.00 mg   
99+
201.00 mg   
35

Iron
0.32 mg   
33
0.28 mg   
37

Sodium
3.00 mg   
17
0.00 mg   
21

Calcium
16.00 mg   
25
6.00 mg   
39

Magnesium
9.00 mg   
26
9.00 mg   
26

Zinc
0.10 mg   
23
0.17 mg   
16

Phosphorus
15.00 mg   
31
26.00 mg   
20

Manganese
0.11 mg   
30
0.05 mg   
99+

Copper
0.10 mg   
21
0.09 mg   
25

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
44.00 mg   
18
2.00 mg   
36

Omega 6s
46.00 mg   
35
111.00 mg   
17

Sterol
  
  

Water Content
86.13 g   
32
87.60 g   
24

Ash
0.40 g   
33
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
50.00 kcal   
24
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
46.00 kcal   
18
Not Available   

Calories in Dried Form
350.00 kcal   
11
259.00 kcal   
26

Calories in Canned Form
75.00 kcal   
13
Not Available   

Calories in Foods
  
  

Calories in Juice
52.00 kcal   
28
70.00 kcal   
17

Calories in Jam
200.00 kcal   
26
175.00 kcal   
30

Calories in Pie
390.00 kcal   
5
333.00 kcal   
12

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
Autumn, Summer   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo   

Seedless Variety
No   
No   

Color
Red   
Orange, Pink, Red, Yellow   

Inside Color
Red   
Yellow   

Shape
Round   
Round   

Texture
Crunchy   
Succulent   

Taste
Sweet-Sour   
Sweet   

Origin
Europe, Western Asia   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Sandy loam   

Soil pH
5.5-8   
6-6.8   

Climatic Conditions
Cold   
Sunny, Warm   

Facts

Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
China   

Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan   
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America   

Top Importer
Germany   
Germany   

Top Exporter
Poland   
Spain   

Scientific Name

Botanical Name
Prunus cerasus   
Prunus persica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Rosaceae   

Genus
Prunus   
Prunus   

Species
P. cerasus   
P. persica   

Generic Group
Rose   
Rose   

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Difference Between Sour Cherry and Nectarine

We might think that Sour Cherry and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Nectarine is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Nectarine with peel is 50.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sour Cherry and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Nectarine is Rosales and Rosales respectively. Sour Cherry belongs to Rosaceae family and Nectarine belongs to Rosaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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