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Nectarine and Sour Cherry


Sour Cherry and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care   
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis   

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   

Hair Benefits
Protects hair   
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing   
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   

Side Effects
Allergic reaction, Headache, Nausea   
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.60 g   
99+
12.20 g   
39

Fiber
1.70 g   
29
1.60 g   
30

Sugar
7.90 g   
37
8.50 g   
31

Protein
1.10 g   
21
1.00 g   
25

Protein to Carb Ratio
0.10   
15
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
64.00 mcg   
9

Vitamin B1 (Thiamin)
0.03 mg   
28
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.04 mg   
23

Vitamin B3 (Niacin)
1.13 mg   
6
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.19 mg   
35
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.04 mg   
99+

Vitamin B9 (Folic acid)
5.00 mcg   
30
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
5.40 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.77 mg   
14
0.07 mg   
38

Vitamin K (Phyllochinone)
2.20 mcg   
26
2.10 mcg   
27

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
130.00 mcg   
8
85.00 mcg   
16

Choline
6.20 mg   
18
6.10 mg   
19

Fat
0.32 g   
26
0.30 g   
28

Minerals
  
  

Potassium
201.00 mg   
35
173.00 mg   
99+

Iron
0.28 mg   
37
0.32 mg   
33

Sodium
0.00 mg   
21
3.00 mg   
17

Calcium
6.00 mg   
39
16.00 mg   
25

Magnesium
9.00 mg   
26
9.00 mg   
26

Zinc
0.17 mg   
16
0.10 mg   
23

Phosphorus
26.00 mg   
20
15.00 mg   
31

Manganese
0.05 mg   
99+
0.11 mg   
30

Copper
0.09 mg   
25
0.10 mg   
21

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
2.00 mg   
36
44.00 mg   
18

Omega 6s
111.00 mg   
17
46.00 mg   
35

Sterol
  
  

Water Content
87.60 g   
24
86.13 g   
32

Ash
0.50 g   
26
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
50.00 kcal   
24

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
46.00 kcal   
18

Calories in Dried Form
259.00 kcal   
26
350.00 kcal   
11

Calories in Canned Form
Not Available   
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
52.00 kcal   
28

Calories in Jam
175.00 kcal   
30
200.00 kcal   
26

Calories in Pie
333.00 kcal   
12
390.00 kcal   
5

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Autumn, Summer   
Summer   

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo   
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   

Seedless Variety
No   
No   

Color
Orange, Pink, Red, Yellow   
Red   

Inside Color
Yellow   
Red   

Shape
Round   
Round   

Texture
Succulent   
Crunchy   

Taste
Sweet   
Sweet-Sour   

Origin
China   
Europe, Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Sandy   

Soil pH
6-6.8   
5.5-8   

Climatic Conditions
Sunny, Warm   
Cold   

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Turkey   

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America   
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan   

Top Importer
Germany   
Germany   

Top Exporter
Spain   
Poland   

Scientific Name

Botanical Name
Prunus persica   
Prunus cerasus   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Rosaceae   

Genus
Prunus   
Prunus   

Species
P. persica   
P. cerasus   

Generic Group
Rose   
Rose   

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Difference Between Nectarine and Sour Cherry

We might think that Nectarine and Sour Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Sour Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Sour Cherry is explained here.

The amount of calories in 100 gm of fresh Nectarine and Sour Cherry with peel is 44.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Sour Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Sour Cherry is Rosales and Rosales respectively. Nectarine belongs to Rosaceae family and Sour Cherry belongs to Rosaceae family. Nectarine belongs to Prunus genus of P. persica species and Sour Cherry belongs to Prunus genus of P. cerasus species. Beings plants, both fruits belong to Plantae Kingdom.

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