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Nectarine and Red Currant


Red Currant and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction, Headache, Nausea  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
13.80 g  
34

Fiber
1.70 g  
29
4.30 g  
13

Sugar
7.90 g  
37
7.37 g  
40

Protein
1.10 g  
21
1.40 g  
16

Protein to Carb Ratio
0.10  
15
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
22
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.03 mg  
28
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.05 mg  
20

Vitamin B3 (Niacin)
1.13 mg  
6
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.19 mg  
35
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.07 mg  
24

Vitamin B9 (Folic acid)
5.00 mcg  
30
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
41.00 mg  
20

Vitamin E (Tocopherole)
0.77 mg  
14
0.10 mg  
37

Vitamin K (Phyllochinone)
2.20 mcg  
26
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
130.00 mcg  
8
47.00 mcg  
22

Choline
6.20 mg  
18
7.60 mg  
13

Fat
0.32 g  
26
0.20 g  
33

Minerals
  
  

Potassium
201.00 mg  
35
275.00 mg  
22

Iron
0.28 mg  
37
1.00 mg  
13

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
39
33.00 mg  
13

Magnesium
9.00 mg  
26
13.00 mg  
22

Zinc
0.17 mg  
16
0.23 mg  
12

Phosphorus
26.00 mg  
20
44.00 mg  
7

Manganese
0.05 mg  
99+
0.19 mg  
20

Copper
0.09 mg  
25
0.11 mg  
20

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
2.00 mg  
36
35.00 mg  
20

Omega 6s
111.00 mg  
17
53.00 mg  
31

Sterol
  
  

Water Content
87.60 g  
24
83.95 g  
99+

Ash
0.50 g  
26
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
29
56.00 kcal  
20

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
259.00 kcal  
26
308.00 kcal  
16

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
70.00 kcal  
17

Calories in Jam
175.00 kcal  
30
165.00 kcal  
31

Calories in Pie
333.00 kcal  
12
260.00 kcal  
32

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
Summer  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Orange, Pink, Red, Yellow  
Red  

Inside Color
Yellow  
Red  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet  
Sour, Tart  

Origin
China  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Moist, Well-drained  

Soil pH
6-6.8  
6-7  

Climatic Conditions
Sunny, Warm  
Cold  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Not Available  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Russia  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
Germany  
Germany  

Top Exporter
Spain  
Russia  

Scientific Name

Botanical Name
Prunus persica  
Ribes rubrum  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Saxifragales  

Family
Rosaceae  
Grossulariaceae  

Genus
Prunus  
Ribes  

Species
P. persica  
R. rubrum  

Generic Group
Rose  
Saxifrage  

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Difference Between Nectarine and Red Currant

We might think that Nectarine and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Red Currant is explained here.

The amount of calories in 100 gm of fresh Nectarine and Red Currant with peel is 44.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Red Currant is Rosales and Saxifragales respectively. Nectarine belongs to Rosaceae family and Red Currant belongs to Grossulariaceae family. Nectarine belongs to Prunus genus of P. persica species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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