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Red Currant and Salmonberry


Salmonberry and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Cancer prevention, Improves stomach health, Weight loss properties  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Reduces wrinkles  

Hair Benefits
Protects hair  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Abdominal pains, Itching, Swelling of mouth, tongue or lips  

Side Effects
Possibly unsafe during pregnancy  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
10.10 g  
99+

Fiber
4.30 g  
13
1.90 g  
29

Sugar
7.37 g  
99+
3.70 g  
99+

Protein
1.40 g  
16
0.90 g  
30

Protein to Carb Ratio
0.10  
15
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
50.00 mcg  
14

Vitamin B1 (Thiamin)
0.04 mg  
24
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.06 mg  
15

Vitamin B3 (Niacin)
0.10 mg  
99+
0.47 mg  
32

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.17 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.08 mg  
21

Vitamin B9 (Folic acid)
8.00 mcg  
27
17.00 mcg  
18

Vitamin C (Ascorbic Acid)
41.00 mg  
20
9.20 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
99+
1.61 mg  
5

Vitamin K (Phyllochinone)
11.00 mcg  
8
14.80 mcg  
6

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
25
-  

Choline
7.60 mg  
16
-  

Fat
0.20 g  
33
0.33 g  
25

Minerals
  
  

Potassium
275.00 mg  
22
110.00 mg  
99+

Iron
1.00 mg  
13
0.40 mg  
29

Sodium
1.00 mg  
20
14.00 mg  
8

Calcium
33.00 mg  
13
13.00 mg  
29

Magnesium
13.00 mg  
22
15.00 mg  
19

Zinc
0.23 mg  
12
0.28 mg  
10

Phosphorus
44.00 mg  
7
27.00 mg  
19

Manganese
0.19 mg  
23
1.10 mg  
3

Copper
0.11 mg  
20
0.03 mg  
99+

Selenium
0.60 mcg  
10
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
35.00 mg  
22
0.00 mg  
99+

Omega 6s
53.00 mg  
32
0.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
-  

Water Content
83.95 g  
99+
88.21 g  
20

Ash
0.66 g  
18
0.56 g  
22

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
28
47.00 kcal  
34

Calories in Fresh Fruit without Peel
56.00 kcal  
27
42.00 kcal  
37

Calories in Frozen Form
56.00 kcal  
26
52.00 kcal  
28

Calories in Dried Form
308.00 kcal  
22
52.00 kcal  
99+

Calories in Canned Form
56.00 kcal  
30
52.00 kcal  
34

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
55.00 kcal  
26

Calories in Jam
165.00 kcal  
31
120.00 kcal  
36

Calories in Pie
260.00 kcal  
34
360.00 kcal  
10

Characteristics

Type
Berry  
Berry  

Season
Summer  
All seasons  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Golden ruby and Olympic Double  

Seedless Variety
No  
No  

Color
Red  
Pink, Pink red, Salmon, Salmon yellow  

Inside Color
Red  
Pink  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Sour, Tart  
Sweet  

Origin
Europe  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Loam  

Soil pH
6-7  
5.7-7.2  

Climatic Conditions
Cold  
Moist  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
Yes  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
Russia  
United States of America  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Canada, Mexico  

Top Importer
Germany  
-  

Top Exporter
Russia  
-  

Scientific Name

Botanical Name
Ribes rubrum  
Rubus spectabilis  

Synonym
Ribes Rubrum  
Rubus spectabilis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Saxifragales  
Rosales  

Family
Grossulariaceae  
Rosaceae  

Genus
Ribes  
Rubus  

Species
R. rubrum  
R. spectabilis  

Generic Group
Saxifrage  
-  

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Difference Between Red Currant and Salmonberry

We might think that Red Currant and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Salmonberry with peel is 56.00 kcal and 47.00 kcal and the amount of calories without peel is 56.00 kcal and 42.00 kcal respectively. Thus, Red Currant and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Salmonberry is Saxifragales and Rosales respectively. Red Currant belongs to Grossulariaceae family and Salmonberry belongs to Rosaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.

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