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Salmonberry and Nectarine


Nectarine and Salmonberry


Benefits

Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties  
Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Reduces wrinkles  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Protects hair, Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.10 g  
99+
10.60 g  
99+

Fiber
1.90 g  
29
1.70 g  
31

Sugar
3.70 g  
99+
7.90 g  
99+

Protein
0.90 g  
30
1.10 g  
21

Protein to Carb Ratio
0.09  
16
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
50.00 mcg  
14
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.04 mg  
23
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.06 mg  
15
0.03 mg  
32

Vitamin B3 (Niacin)
0.47 mg  
32
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
0.17 mg  
99+
0.19 mg  
39

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.03 mg  
99+

Vitamin B9 (Folic acid)
17.00 mcg  
18
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
9.20 mg  
99+
5.40 mg  
99+

Vitamin E (Tocopherole)
1.61 mg  
5
0.77 mg  
16

Vitamin K (Phyllochinone)
14.80 mcg  
6
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
130.00 mcg  
10

Choline
-  
6.20 mg  
22

Fat
0.33 g  
25
0.32 g  
26

Minerals
  
  

Potassium
110.00 mg  
99+
201.00 mg  
36

Iron
0.40 mg  
29
0.28 mg  
37

Sodium
14.00 mg  
8
0.00 mg  
21

Calcium
13.00 mg  
29
6.00 mg  
40

Magnesium
15.00 mg  
19
9.00 mg  
26

Zinc
0.28 mg  
10
0.17 mg  
16

Phosphorus
27.00 mg  
19
26.00 mg  
20

Manganese
1.10 mg  
3
0.05 mg  
99+

Copper
0.03 mg  
99+
0.09 mg  
25

Selenium
0.20 mcg  
15
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
2.00 mg  
40

Omega 6s
0.00 mg  
99+
111.00 mg  
17

Sterol
  
  

Phytosterol
-  
8.00 mg  
20

Water Content
88.21 g  
20
87.60 g  
26

Ash
0.56 g  
22
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
44.00 kcal  
37

Calories in Fresh Fruit without Peel
42.00 kcal  
37
44.00 kcal  
35

Calories in Frozen Form
52.00 kcal  
28
44.00 kcal  
36

Calories in Dried Form
52.00 kcal  
99+
259.00 kcal  
38

Calories in Canned Form
52.00 kcal  
34
44.00 kcal  
37

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
26
70.00 kcal  
18

Calories in Jam
120.00 kcal  
36
175.00 kcal  
30

Calories in Pie
360.00 kcal  
10
333.00 kcal  
14

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Autumn, Summer  

Varieties
Golden ruby and Olympic Double  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
No  
No  

Color
Pink, Pink red, Salmon, Salmon yellow  
Orange, Pink, Red, Yellow  

Inside Color
Pink  
Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Succulent  

Taste
Sweet  
Sweet  

Origin
North America  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam  
Sandy loam  

Soil pH
5.7-7.2  
6-6.8  

Climatic Conditions
Moist  
Sunny, Warm  

Facts

Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
-  
Yes  

Beer
-  
Yes  

Spirits
-  
-  

Cocktails
-  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Canada, Mexico  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
-  
Germany  

Top Exporter
-  
Spain  

Scientific Name

Botanical Name
Rubus spectabilis  
Prunus persica  

Synonym
Rubus spectabilis  
Prunus Persica Var. Nucipersica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Rubus  
Prunus  

Species
R. spectabilis  
P. persica  

Generic Group
-  
Rose  

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Difference Between Salmonberry and Nectarine

We might think that Salmonberry and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Nectarine is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Nectarine with peel is 47.00 kcal and 44.00 kcal and the amount of calories without peel is 42.00 kcal and 44.00 kcal respectively. Thus, Salmonberry and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Nectarine is Rosales and Rosales respectively. Salmonberry belongs to Rosaceae family and Nectarine belongs to Rosaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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