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Tamarillo
Tamarillo

Red Currant
Red Currant



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Tamarillo
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Tamarillo vs Red Currant

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
1.5 Side Effects
Heart burn
Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.80 g13.80 g
Avocado Information
1 79.18
2.2.1 Fiber
3.30 g4.30 g
Blackberry Information
0 10.4
2.2.2 Sugar
1.00 g7.37 g
Bilberry Information
0 63.35
2.3 Protein
2.00 g1.40 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.520.10
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.48 mcg2.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.05 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.27 mg0.10 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.06 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.20 mg0.07 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcg8.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
29.80 mg41.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.09 mg0.10 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg11.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg47.00 mcg
Pineapple Information
0 834
2.4.13 Choline
0.00 mg7.60 mg
Gojiberry Information
0 14.2
2.5 Fat
0.36 g0.20 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
321.00 mg275.00 mg
Olive Information
42 840
2.6.2 Iron
0.57 mg1.00 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.44 mg1.00 mg
Orange Information
0 1556
2.6.4 Calcium
10.70 mg33.00 mg
Longan Information
1 100
2.6.5 Magnesium
20.60 mg13.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.15 mg0.23 mg
Apple Information
0 2.7
2.6.7 Phosphorus
38.90 mg44.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.11 mg0.19 mg
Apple Information
0 3.3
2.6.9 Copper
0.05 mg0.11 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg0.60 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg35.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mg53.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul Information
0 87
2.9 Water Content
84.00 g83.95 g
Gojiberry Information
0 95.23
2.10 Ash
0.00 g0.66 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA56.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
31.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
36.00 kcal308.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
80.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
72.00 kcal70.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
195.00 kcal165.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
180.00 kcal260.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Fruit vegetable
Berry
4.2 Season
All seasons
Summer
4.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Red
4.6 Inside Color
Creamy Yellow
Red
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Tangy, Tart
Sour, Tart
4.10 Origin
South Africa
Europe
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Moist, Well-drained
4.12.2 Soil pH
5.8-76-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Rainfall, Warm
Cold
5 Facts
5.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
Russia
5.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
5.3.3 Top Importer
United States of America
Germany
5.3.4 Top Exporter
New Zealand
Russia
6 Scientific Name
6.1 Botanical Name
Solanum betaceum
Ribes rubrum
6.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Saxifragales
7.8 Family
Solanaceae
Grossulariaceae
7.9 Genus
Solanum
Ribes
7.10 Species
Solanum betaceum
R. rubrum
7.11 Generic Group
Nightshade
Saxifrage

Compare Tamarillo and Red Currant

It is important compare Tamarillo and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarillo Benefits: cures inflamed tonsils, helps in weight loss and maintains healthy cholesterol level.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarillo are: protects hair and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Tamarillo vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.