Tamarillo

Red Currant

Tamarillo vs Red Currant Nutrition

Tamarillo

Red Currant

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

3.80 g13.80 g

1 79.18

1.2.1 Fiber

3.30 g4.30 g

0 10.4

1.2.2 Sugar

1.00 g7.37 g

0 63.35

1.3 Protein

2.00 g1.40 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.520.10

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

1.48 mcg2.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.04 mg0.04 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.00 mg0.05 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.27 mg0.10 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.00 mg0.06 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.20 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

4.00 mcg8.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

29.80 mg41.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

2.09 mg0.10 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.00 mcg11.00 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

0.00 mcg47.00 mcg

0 834

1.4.13 Choline

0.00 mg7.60 mg

0 14.2

1.5 Fat

0.36 g0.20 g

0 33.49

1.6 Minerals

1.6.1 Potassium

321.00 mg275.00 mg

42 840

1.6.2 Iron

0.57 mg1.00 mg

0.06 9

1.6.3 Sodium

1.44 mg1.00 mg

0 1556

1.6.4 Calcium

10.70 mg33.00 mg

1 100

1.6.5 Magnesium

20.60 mg13.00 mg

0 92

1.6.6 Zinc

0.15 mg0.23 mg

0 2.7

1.6.7 Phosphorus

38.90 mg44.00 mg

0 113

1.6.8 Manganese

0.11 mg0.19 mg

0 3.3

1.6.9 Copper

0.05 mg0.11 mg

0 2

1.6.10 Selenium

0.10 mcg0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg35.00 mg

0 318

1.7.2 Omega 6s

0.00 mg53.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

0.00 mgNA

0 87

1.9 Water Content

84.00 g83.95 g

0 95.23

1.10 Ash

0.00 g0.66 g

0 87.1

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Carbs in Tamarillo and Red Currant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarillo vs Red Currant Nutrition will help you choose the best fruit among the two. Carbs in Tamarillo and Red Currant are 3.80 g and 13.80 g respectively. The protein content of Tamarillo and Red Currant is 2.00 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarillo is 0.52 and in Red Currant, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.