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Tamarillo
Tamarillo

Red Currant
Red Currant



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Tamarillo
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Red Currant

Tamarillo vs Red Currant Characteristics

1 Characteristics
1.1 Type
Fruit vegetable
Berry
1.2 Season
All seasons
Summer
1.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Red
1.6 Inside Color
Creamy Yellow
Red
1.7 Shape
Round
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Tangy, Tart
Sour, Tart
1.10 Origin
South Africa
Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Moist, Well-drained
1.12.2 Soil pH
5.8-76-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Rainfall, Warm
Cold

Tamarillo and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarillo and Red Currant Information. Tamarillo is found in shades of orange, red and yellow and Red Currant is found in shades of red. Get Tamarillo vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarillo belongs to Fruit Vegetable category whereas Red Currant belongs to Berry category. Tamarillo originated in South Africa while Red Currant originated in Europe.

Tamarillo and Red Currant Varieties

Tamarillo and Red Currant varieties form an important part of Tamarillo vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarillo and Red Currant. The varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Tamarillo and Red Currant is Round and Round respecitely. Talking about the taste, Tamarillo is tangy and tart in taste and Red Currant is sour and tart.